DESTINY….some people believe in it and the rest believe in
making their own by working hard on the path which by default comes their way,
and this is what has happened with Chef Ravi Saxena. Coming from the family of
scholars, never wanted to go for white collar job as not very keen on higher
studies. Suggested by someone so he applied and got admission in IHM GOA, never
given a serious thought what he is going to do in future, had just the idea
that he will get a job after completion of three years of course.
Joined LEELA GOA as the first job, the memories of the first
day at job is still very clear, a tough job in kitchen, when few of his
colleagues left the job as couldn’t cope up, he decided that he wants to
continue whatever comes his way .Determined to make his destiny.
Moved to Holiday Inn Pune and then after almost three and a
half year joined Oberoi, Bahrain. AS Junior Sous Chef he joined IMPERIAL Hotel
in Delhi, here he got the opportunity to go to SIENA and ITALY for short spells
to hone his skills.
After successful tenure in IMPERIAL, he joined CLARIDGES as
EXEC CHEF. Here he got the offer of becoming the CORPORATE CHEF as the DHABA BY
CLARIGES was to be stepped out as retail outlet and he took the challenge in
Year 2013. They launched first one in Saket Mall then in Year 2014 at Cyber
Hub, Gurgoan and now in year 2016 has come up in Epicuria, Nehru Place and are
already in a mode of expansion.
Passionately involved for over two decades in the Industry
while honing his skills and with sheer dedication has achieved a milestone.
Passionately involved for over two decades in the Industry while honing his skills and with sheer dedication has achieved a milestone.
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