Legacy of Rampur, a food fest is being celebrated with home chef Taj Bi at Cafe on 3, Holiday Inn Mayur Vihar for three days from 26th Oct, 2018

Any work if done with passion will definitely bring good results and this is what the home chef can do without taking any training from any institute.

Nawabon ke shahar Rampur se some delectable delicacies are brought here at Cafe on 3, Holiday Inn Mayur Vihar. Home Chef Taj Bi is the brains behind this food fest for three days. A very distinct flavor of the food we relished. A little bit here n there with the spices and the method of cooking makes it delicious yet distinct. Let's say, if Tadka is done before n after you cook the dish or you add or miss out one or two spices to the dish you cook regularly, the dish will give somewhat distinct taste.

Kachche Gosht Ki Tikki, Rampuri Fried Fish, Palak Ki Pakodi, Arbi Ke Pakode, Dahi Batasha......all starters were done well with less of spices, to get the best taste of the main ingredient used to make them.

Tar Gosht.....Gosht with very thin gravy which was used to be like that in earlier days, so it was named as Tar Gosht. Murg Nargisi Kofta..... boiled eggs coated with minced chicken done in thick gravy. Khichda......a meal in itself made with Gosht, Lentils, Wheat and spices, first cooked separately as it takes different duration to cook all these and then again mixed together and cooked to get best result. Sultani Mash Ki Dal.....dry urad dal with tadka. Although the Gosht is the most loved food of Rampur, yet vegetables are also liked and cooked mixed with Gosht. Tori Ki Subzi, Bhune Palak Gobhi, Ghiya Ka Bharta, Rampuri Pulao.....all made in Rampuri style.

Qumimi Seviyan......dry crisp delicious seviyan, Adrak ka Halwa...... lipsmaking ginger Halwa I had it for the first time and relished it to the core. Nariyal Wali Kheer..... fresh raw grated coconut and rice cooked with milk, again wonderful. Shahi Tukda....done with bread and Rabadi.

Thanks team Holiday Inn and  home chef Taj Bi for this wonderful experience.

THALI GHAR...... recently launched in Mahagun Mall, Ghaziabad serving Indian traditional cuisine..... Rajasthani and Punjabi Thali.....

Thali Ghar......serving food in a thali....an indian traditional way of serving to the guests....a concept which was prevalent in Indian homes which gives a different feel, a warmth.....now the buffet system has taken over.

Recently launched restaurant, THALI GHAR in Mahagun Mall, Vaishali Ghaziabad with approx eighty covers. They are serving Rajasthani Thali and Punjabi Thali. Traditional cuisine of Rajasthan and Punjab are served, where the hygiene is the utmost priority. No compromise on quality of food.
New way of offering the hand wash service on the table, very good service, a habit which is inbuilt in us to wash hands before we start eating food.

First we were served Masala Chach followed by traditional Rajasthani food which included, Salad, Chutney, Papad, Mirchi Pakoda, Kachori, Raita, Dahibada, Dal Bati Churma, Gatta Kadi, Rice, Dal, Subzi, Khichdi, Roti, Missi Roti, Bajre ki Roti with Gur and Pure Ghee. And the dessert, Kheer and Malpua. Simple traditional, non oily food.

The best part is that you can eat as much as you want, they would be glad to serve till you feel full. It is like unlimited food at very reasonable price of RS 350/- per person.

Prayag Tewari, an experienced professional is looking after this Thali Ghar, owned by Sanjay Bhardwaj.

RICE BOWL, a Chinese Restaurant at Patel Nagar is a foodies paradise for more than two decades....

For more than two decades, to relish CHINESE FOOD we head to RICE BOWL, ASIA KITCHEN....have rearly come across any other place to beat this place in terms of taste, ambiance.

RICE BOWL serving Chinese Cuisine, is very conveniently located on the main road, next to Metro Station, Patel Nagar. Decent casual dinning restaurant with approx eighty covers.

MOJITO..... sweet and sour with fresh lime and mint.... quite refreshing. CRISPY NOODLE SALAD, SUM THAM THAI, the PAPAYA SALAD, spicy with peanuts.....sweet and tangy, light and great appetizer
DEEP FRIED BUTTER CHILLI GARLIC CRISPY WATER CHESTNUT.... looks awesome and tastes so good with crunch. SPICY CHICKEN DUMPLINGS, SLICED CHICKEN GINGER DRY RED CHILLI...... just great.

EXOTIC VEGES IN SWEET BASIL SAUCE with VEG NOODLES AND FRIED RICE.
GREEN THAI CURRY with STEAMED RICE........ relished to the core.

Our favorite MOCCA RAGE is to die for. HONEY GLAZED FLAT NOODLES with SESAME served with Ice Cream again is lipsmaking.

Superb food, wonderful plating with humble and courteous staff to attend to, what else one need to relax and enjoy good food.

Talented Chef Thaman Thapa is here for a decade and doing great job....owner Sanjay Chadha, a PUSA ALUMNI has an eye to details and a thorough professional when it comes to running these fabulous outlets.