SPANISH EXTRAVAGANZA....Food and Wines from Spain, Trade fair is been organized by Embassy of Spain and Economic & Commercial Office of Spain in India along with trade partners at Taj Mahal Hotel, New Delhi from 30th November, 2018 to 2nd December, 2018.
Today on 29th November, 2018, as a curtain raiser a sit down lunch was organized for few distinguished guests. Wines paired with food by Spanish Chefs including Michelin Star Chefs was served to introduce the wine and cuisine of Spain.
Warm Lobster Salad, Roast Leeks with Black Garlic Infusion, Green Mustard with Vanilla Oil, The Toasted Veg Soup with Crispy Bomba Rice & Vanilla Oil. Green Beans, Peas, Spanish Pork Paneceta & Hojiblanka Green Olive Cream. Seafood Paella, the traditional dish done with white rice. The dessert.....Golden Orange with Extra Virgin Olive Oil, Honey & Cinnamon. Finest of Wine & Beer were served. Very light and tasty delicacies we savoured.
