CHRISTMAS & NEW YEAR celebrations at BLOOMS, Eros New Delhi has started, ready for the guests to indulge in fun & fervor.....

Mesmerizing experience we had yesterday at the start of the Christmas celebrations at Blooms. So colourful, spectacular décor in the Lobby with a huge Christmas tree and Christmas Shop selling delectable delights.

Greeted with Mulled Wine, the Red Wine simmered with spices like cinnamon, cloves……which indicates that the Christmas is on the way. It was heavenly to sit on Terrace with wind blowing, brightly decorated along with Live Band with melodious voice singing the oldies like Last Christmas.

Enjoyed some delectable starters and then relished the sit down dimmer with PRAWN HARISSA SKEWER, CHICKEN TARTARE, tender and delicate and TANDOORI RAAN PHYLLO, crisp.

CHAMPAGNE SORBET, the refreshing sorbet with cherries followed by INDIAN SEA BASS, the Shrimp, turned veges and crisp salad.

DECONSTRUCTED PLUM CAKE…Raspberry Sorbet, Berries and Brandy sauce on top, just delicious, a perfect dessert for Christmas time.

Amazing and excellent presentation with excellent service.

Merry Christmas Team Eros !!

Ideally located at the intersection at Okhla Pase 1, the Crowne Plaza Today New Delhi is a 5 star IHG Brand Hotel with all the modern amenities. The Lobby with very high ceiling with Spiral Crystal Hanging lights is quite inviting. The Hotel has all day dining place Edesia, French Heart the pastry lounge, Copper Bar & Lounge and the ChaoBella, a Chinese and Italian outlet.

CHAOBELLA these days is celebrating Chill n Grill from 20^th Nov to 20^th December, 2016. The place is awesome with huge area and Alfresco seating is perfect for this weather. A very big live screen enhances the ambiance, has live kitchens too along with choicest spirits to unwind in luxurious couches.

Had a variety of DIMSUMS, the translucent wrapper stuffed with Chicken, Prawns, Corn and Spinach were light and healthy and some of them were presented beautifully on a nice platter. Thin Crust PIZZA with smoked chicken topping was excellent with crispy base. Enjoyed some refreshing cocktails along.

SIZZLING VEG PLATTER with Baby corn, Red & Yellow Pepper, Sweet Potato, Cottage Cheese,……with BBQ Sauce and NON VEG PLATTER with Smoked Chicken, Lamb Chop, German Sausage,……all perfectly done, a delight to have.

Relished the Choco Fondont  and Date Pan Cake.

Exec Chef Sudershan Bhandari is experienced and knows his job well, F&B Manager Anand Thakur and Marketing Manager Sebontee Arora  are poised and great in hospitality and not to forget the ever smiling server Jagbeer.

Not to be missed this A La Carte GRILL N CHILL Food Fiesta !