From Lobby to the Restaurant Cascades, the all day dinning place, where it is been organized, has been adorned with Tri color or Tiranga you can say. Beautifully done up to match the theme. Every day the cuisine is going to be from different region, like Bangal, Kashmir, Pakistan, Rajasthan, Marwad, Punjab,....... From 10th onwards, some entertaining programs are lined up....Live Instrument Music, Live Music, Magic, Dance Troupe will perform, Kite Flying on 15th with Punjab Dhol......,so it's going to be the fun time, entertaining with exotic cuisine at Rs1947 inclusive of Taxes. Guests born before Independence Day will be served complimentary.
First day was day for Bangali Cuisine. The traditional Cuisine started with very famous, mouthwatering Puchka.....then Jhalmuri and Churmuri, the famous street food from the Live Counters, were awesome with perfect sweet, sour taste.
Delicate Beetroot Kebab and Mix Veg Kebab, just melted in the mouth.
Chollar Dal with Luchi, Paneer HaraPayaza, Patta Gobhi Matar, Aloo Dum, Baingan Bhaja, Mutton Kosha, Fish Kaliya......relished all these delicacies, were mild on spices and less of oil. Gave the real taste of the lentil, Veges.
Not to miss the Biryani, Mutton, Chicken and Prawn. Flavourful n lip-smacking.
Desserts.... the famous Rasgulla with a twist, like done with Gur, Ras Bhari, the Gulab Jamun, Sandesh, Barfi, Bread Butter Pudding.....
Painstakingly, enthusiastically, team of The Grand, Vasnt Kunj has done a brilliant job.
