TAMASHA....One of the best ventures not only to see as the name suggests....but to feel

The most promising place to unwind in CP or rather one amongst very few such in Delhi with open sit out. Decently and simply done up in the heart of Delhi, huge covered area , Indoors, Terrace, front and back open area. Ample space to move around with around three hundred and plus covers. Another plus point, easy to locate or to reach there with valet parking available.

It was mesmerizing sitting outdoor in sunny afternoon in front of the Bar which is made like a Truck.

Had very colourful and refreshing Vodka based cocktails with fresh Green Apple, Peach, Lemon, Watermelon. Quite soothing, I must say.

.

SPICY CHICKEN DIMSUMS….the stuffing was okay but the covering was a bit thick. SPICY PISTACHIO LAMB…..spicy Seekh served with soft Pita and the perfect Hummus. BAIDA ROTI WITH ACHARI MUTTON….minced mutton stuffed roti served with mutton sauce. CHICKEN GYOZAS….steamed dumplings served with spicy roasted peanut dip.

ARANCINI…Dal khichdi arancines  were good to taste with crisp covering. NEW WAY CAPRESE….here baby bocooncini  with tomato puree reduction  were topped with honey balsamic caviar.

BRAISED BUTTER CHICKEN ….chicken was well done , curry was a bit sweet. MUTTON ROGAN JOSH….just perfect.

Teething problems are there as it is launched just a few days back, but it is going to be smooth sailing in another couple of days as I could see a very big team is there to cater to the guests. All the best to Priyank, Jaideep and their team !

BOOMBOX CAFE RELOADED ....recently launched in the happening Rajouri Garden on the main road itself

The passion for food has made the very young talented guys Tushar Gulati, Sohit Goyal , Lovish Goyal , Sahil Baweja to come up with BOOMBOX CAFÉ in the happening Rajouri Garden. All are very passionately involved in every detailing be it décor, food, drinks, staffing.

The Café has around 140 covers in two floors, the third floor and the open Terrace….. on the main road itself….. easy to locate. The Café on third floor is quite spacious with artistically done up walls, dim lights, apt music with comfortable seating including high chairs.

We sat on the Terrace , loved the sunny awesome weather with the green grassy carpeted floor. Very vibrant, colorful chairs and the railings uplifted the whole experience of dining. With the Mist Ducts, it’s going to be heavenly in summer evenings. 

They are serving Mexican, Chinese and Indian Cuisines with the apt pricing as prevalent in the market.

Mocktails FLYING BIRD and AVALANCHE…with crushed ice and mint were refreshing with nice Red and Green colours. Had FALLOUSH CRUNCHY PITA SALAD…… with fresh veges and crunchy Pita Croutons. MUTTON CHAPLI KEBAB …..were soft . CHICKEN TOSTADAS….was nice crispy Tortilla base and chicken topping

TANDOORI MUSHROOM and KURKURE MUSHROOM…. For Mushroom Tandoori , the Chef added the spices as per our taste and the Kurkure were real Kurkure although a bit oily then the first one but then it has to be like that. 
The new entrants….the Banta style ….The KALA KHATTA BANTA with Vodka was perfect and the AAM PANNA BANTA….a bit less on Aam Panna . 

DAHI KEBAB…..needed to be more crispy outside was soft inside with hung curd. MOROCCAN LAMB PIZZA and CHICKEN TIKKA PIZZA with thin crust and chunks of Lamb and Chicken with fresh onion, tomatoes and apt sauces …..not to be missed.

TIRAMISU……was awesome with perfect coffee flavour. CHEESE CAKE was again good with crisp base and finally CHOCO BROWNIE with ICE CRÈME …a must have !

I am sure the Passion and dedication of these young entrepreneurs will take them a long way…..this is just a beginning !!

BOOMBOX CAFE RELOADED ....recently launched in the happening Rajouri Garden on the main road itself

  

The passion for food has made the very young talented guys Tushar Gulati, Sohit Goyal , Lovish Goyal , Sahil Baweja to come up with BOOMBOX CAFÉ in the happening Rajouri Garden. All are very passionately involved in every detailing be it décor, food, drinks, staffing.

The Café has around 140 covers in two floors, the third floor and the open Terrace….. on the main road itself….. easy to locate. The Café on third floor is quite spacious with artistically done up walls, dim lights, apt music with comfortable seating including high chairs.

We sat on the Terrace , loved the sunny awesome weather with the green grassy carpeted floor. Very vibrant, colorful chairs and the railings uplifted the whole experience of dining. With the Mist Ducts, it’s going to be heavenly in summer evenings. 

They are serving Mexican, Chinese and Indian Cuisines with the apt pricing as prevalent in the market.

Mocktails FLYING BIRD and AVALANCHE…with crushed ice and mint were refreshing with nice Red and Green colours. Had FALLOUSH CRUNCHY PITA SALAD…… with fresh veges and crunchy Pita Croutons. MUTTON CHAPLI KEBAB …..were soft . CHICKEN TOSTADAS….was nice crispy Tortilla base and chicken topping

TANDOORI MUSHROOM and KURKURE MUSHROOM…. For Mushroom Tandoori , the Chef added the spices as per our taste and the Kurkure were real Kurkure although a bit oily then the first one but then it has to be like that. 
The new entrants….the Banta style ….The KALA KHATTA BANTA with Vodka was perfect and the AAM PANNA BANTA….a bit less on Aam Panna . 

DAHI KEBAB…..needed to be more crispy outside was soft inside with hung curd. MOROCCAN LAMB PIZZA and CHICKEN TIKKA PIZZA with thin crust and chunks of Lamb and Chicken with fresh onion, tomatoes and apt sauces …..not to be missed.

TIRAMISU……was awesome with perfect coffee flavour. CHEESE CAKE was again good with crisp base and finally CHOCO BROWNIE with ICE CRÈME …a must have !

I am sure the Passion and dedication of these young entrepreneurs will take them a long way…..this is just a begining !!