ADTOI General House Meeting held at Country Inn Suites By Radisson, Sohna Road, Gurugram on 22nd June, 2018

#ADTOI General House Meeting had been organized at #CountryInnSuitesByRadisson #SohnaRoad #Gurugram on 22nd June, 2018. Well organized meeting by Exec Committee Members and taken care of by County Inn Suites staff. Ms Sonia, Sales Manager showed us around the property. Started the meeting with the address by the President #adtoi Mr P P Khanna who briefed the gathering about the achievements of committee for last two years and also about the forthcoming FAM trips.

#ADTOI Secretary, Mr Chetan also addressed the members and thanked the Hotel Staff for the arrangements and  also briefed about the work done by the Exec Committee Members for the benefit of one and all, about the forthcoming #adtoi election in August. Mr Rajat Sahney, VP and Mr Rakesh Lamba, past president and advisor #adtoi along with the Exec Committee Members honored the MD and GM of the hotel by presenting the Momentoes to them.

Mr Mohit Aggarwal from Asian Adventures enlightened all about the hazardous environmental issues. How water can be saved even by stopping the small leakage, educating ourselves by doing small small things by every individual as responsible citizens, like avoiding using plastic, thermocol and foil which are very, very harmful for health.

Evening started with Cocktails and Talent Hunt organized by Ms Reena Chopra, the EC Member where a few members entertained the gathering by  singing n poetry narration followed by dinner.

Cafe G at CROWNE PLAZA TODAY, Sector 29, Gurugram, the twenty four hours, multicusine restaurant has a small outlet OSHII in itself to cater to Japanese guests. ..

Seasoned Director F&B Umesh Dalal and Exec Chef Nilesh Dey, have teamed up in Hotel Crowne Plaza Today, Sector 29, Gurugram to create magic through their delicious delicacies for the guests.

According to Exec Chef Nilesh, he prefers to use less of spices as flavor of spices overpower the taste of the dish and he wants the dish to come out with the taste of the main Veg, lentil itself.

The hotel has large number of Foreign guests with more of Japanese guests. Cafe G is a huge area with different style of seating and Alfresco as well. In this Cafe G itself is a small outlet named OSHII, to cater to the Japanese guests with live Tapanyaki Counter.

To start with Health Section, have a good variety of home grown herbs, fresh healthy juices, like Aleovera juice, Veg and Non Veg Salads, like GRILLED LAMB & PUMPKIN SALAD, ROASTED CHICKEN &WILD ROCKET SALAD, Exotic and seasonal fruits. Have Live sections for Pizza and Pasta.

Relished TAPANYAKI CHICKEN RICE, CHICKEN PASTA, mouthwatering SUSHI, the Sushi platter was so attractive as was plated beautifully.

Array of  limsmacking desserts like DODA TART, PRUNES TART, ORANGE  JELLY, PEACH CRUMBLE, FRESH MANGO PASTRY, ......are there in bite sizes as the team wants more and more desserts to be enjoyed by the guests.

Spent awesome time relishing the dishes and chatting with Chef.