COOK HOUSE at WORLD ART DINING, CLUB ROAD, PUNJABI BAGH.....an experience in itself....not to be missed

The first of it’s kind in Delhi, The WORLD ART DINING is an experience in itself, full justice is done to the exotic Global Cuisine with excellent presentation. Spread in four floors, on a very ideal location on the main Club Road, Punjabi Bagh has WORLD ART CELEBRATION with two Luxury Banqueting with decent décor with beautiful colour combinations, eye catching. THE BREW HOUSE with best of music and Beverages. The COOK HOUSE, serving World Cuisine.

The COOK HOUSE is a lively place with open kitchen all around. Vibrant coloured couches, Big Screen and Live Music with huge area to move around which gives  the privacy of luxury dining as well. Started under the guidance of Master Chef Inder Dev and now a very humble and seasoned Chef Sanjay Chowdhury with HM background is heading the place as GM and while interacting with him, got to know that they have their own Butchery also which is very uncommon and here they have the privilege to cut the proper and required pieces and just fresh, one can feel the difference while having the food, juicy, soft and the freshness.

Recently went to COOK HOUSE for dinner and enjoyed luxury at it’s best. MURG HAZARVI KEBAB….just creamy, TANDOORI JHINGA…..the fresh chilli spiced Prawn done in Tandoor, SURMAI PEELI MIRCH MACHHI TIKKA….the yellow chilli and mustard flavored fish again done in Tandoor, the aroma and the taste because of the yellow chilli was unique. GHOSHT KI SEEKH…..very soft and well done, MAIZE, GINGER AND HABANERO GLAZED CHICKEN WINGS server with pineapple & chilli salasa…..Chicken Wings done with Habanero Chilli, the Latin American’s hottest but delicious chilli.

BOK CHOY RAPPED CHICKEN IN SAUCE…..Chicken done wrapped in Bok Choy , Chinese Cabbage quite flavorful with a delight crunch, CRISPY LAMB WITH CHICKEN CRYSTAL AND CAVIER ON TOP which gives a distinct taste on pallet and looks amazing, ASIAN SHRIMP WITH BALSAMIC N TOMATO N CAVIERS…. Beautifully presented with great taste, WONTON FILLED WITH CHEESE N CAPSICUM…..was okay.

 LEMONY SOUP was wholesome, GRILLED PINEAPPLE SALAD WITH GOAT CHEESE N VEGES was quite refreshing, NEAPOLITON STYLE PIZZA….crisp with fresh tomatoes n cheese, no fancy toppings.

Just had a spoon full of NARGISI KOFTA, DAL MAKHANI, PANEER KASURI METHI, NIHARI NALLI were all excellent with the aroma of the spices.

CILANTRO, BELL PEPPERCRUSTED FILLETOF FISH with Plum n Jalapeno salsa, steamed veges n papas fritas……just whole meal in itself, one can say the dish of the day, soft and crispy with excellent presentation.

For the desserts had RAS MALAI and KULFI FALOODA…. Mouth watering , all in house delicacies with experienced halwai.

Had a memorable experience !