CAFE PRIDE at PRIDE PLAZA AEROCITY is celebrating Baisakhi Festival from 13th to 23rd April, 2017 with a lavish buffet spread at a very competitive price....

Aerocity, a new city in City Delhi, a very convenient place for travelers to stay so close to the airport and enjoy best of hospitality with many options for dining also.  Approx. eleven operational hotels are here and many more yet to open. PRIDE PLAZA HOTEL is one of the hotels, operational for one year, a Five Star luxury Hotel with three hundred plus keys.

CAFÉ PRIDE is an all day dining place. A huge place with around hundred plus covers is very lively café with decent ambiance. These days the café is more colorful and vibrant as the BAISAKHI FESTIVAL, a religious festival which marks the Sikh New Year, a spring harvest fest and for Hindus too it is the Solar New Year, is on here till 23^rd of this month.

A lavish buffet spread with authentic Punjabi delicacies is there to celebrate the occasion. Exec Chef Shailendra Singh offered AMUSE BAUSHE, the traditional Shikanji with Kulcha Chana in a nice small platter. Master Chef Sartaj Qureshi brought some mouth watering starters…..SEEKH KEBAB, ANJEER ALOO KEBAB, CHICKEN TIKKA, PANEER TIKKA…..all were excellent.

MAKAI MATAR MAKHANI……tasted awesome with makai with gave bit sweetness to the dish, PALAK KUMBH…..palak  was done in puree form which gave the dish a distinct taste , DAL MAKHANI….okay,  DAL DHABA…. I found a bit bland, ACHARI BAINGAN …..good achari flavor, BHINDI MASALA….great with smoky aroma, had with KALE CHANA KA PULAO and Indian Bread.

SINGHARE KA HALWA……delicious, GUJIA  was done with Jaggery  which was good and was crisp but wish  there were more nuts and mawa for the stuffing, PINNI and MILK CAKE ….perfect.

GM, Pankaj Mathur, Exec Chef Shailendra Singh, F & B Manager Prithipal Singh, Master Chef Sartaj Qureshi, Marketing Manager Raja Singh are all working hard to cater to the guests and make their stay comfortable.

CHAI DI PARTY ..... Eros, Nehru Place is celebrating month long event at their Lounge....Ghar ki chai with mouthwatering snacks.....

It is believed that the Tea drinking originated in Southwest China as a medicinal drink centuries ago,  then became a stimulating drink and then onwards it has become a staple beverage in Asian culture. Tea has over hundred plus varieties to choose from Green, Black, White, Oolong,….

Generally everybody has different taste buds and particularly for Tea, but in majority people here prefer Tea with lots of milk with ginger, illaychi, tulsi, not me as I always like and have tea with very very less milk and without ginger, …..

These days Chefs are doing some great innovations with Tea and coming up with interesting Tea infused drinks. Eros, Nehru Place is celebrating month long CHAI DI PARTY with mouthwatering snacks at their Lounge.

GHAR KI CHAI….this ready tea is served with cookies, fan in a nice platter. SAMBHRAM….buttermilk, I found a bit salty, JAMUN THANDA….excellent tea infused, blueberry drink.

ALOO MATAR SAMOSA…..perfect crisp samosa beautifully presented with namak para ring. JALEBI KI CHAAT….innovative and delicious with nice presentation.

CDP…the snack platter has Bread Roll, Paneer Pakora, Onion Pakora, Mirch pakora….with green chutney.

BUN MASKE WALA…..not to be missed, the moist bun with butter served with cream, maple syrup, berries delight. COFFEE BATIDA….a bit bitter coffee with cream, leaves the taste on palate for long, eye catching presentation.

Well done team Eros, the Exec Chef Nikhi Rastogi, F & B Manager Umesh Dalal, Harpreet Bakshi, Marketing manager.