Multicusine restaurant Asia Kitchen at Holiday inn Express, Ahmedabad is doing great, handling the entire F&B here

For Pan Asian Cuisine, no second thought, it is always Asia Kitchen in Delhi n NCR and it's great that in Ahmedabad n Chennai too we can relish their cuisine. Sumptuous meal with great presentation, nice ambiance and courteous team to attend to, what else one need.

This time we explored the cool city Ahemdabad and  we stayed at Holiday inn Express. Here very young smart team is handling the operations very smoothly. Hotel is on the Ashram Road, close to Airport. It is a business hotel with approx hundred forty keys. Asia kitchen team is handling the entire F&B and doing great.

We stayed here for four days and enjoyed the stay with all the good food, from buffet breakfast to Lunch and then buffet dinner. Khakra, Vada Pav, Besan Chilla, Idli, Vada Samber, Dhokla, Baked Beans, fresh fruit, fruit juice, eggs n toast, cereals.etc etc ..... for the breakfast.

Tomyum Soup with Prawns....spicy delicious soup. Dimsums, Sliced Fish with Sichuan Pepper..... awesome , soft Bassa Fish with balanced spices. Chicken Biryani with Raita.
Dal Makhni, Aloo Gobhi, Soya Matar......

All time favorite, Crispy Honey Noodles with Ice Cream for the dessert , we had, relished all dishes from different regions.

WAZWAN, the Kashmiri Food Fest is being celebrated at Radisson Blu Ahemdabad till 23rd of December, 2018 with the expertise of FAYYAZ WAZA from Kashmir Valley

Radisson Blu Ahemdabad is celebrating WAZWAN, the Kashmiri Food Fest and is on till 23rd December, 2018. Famous culinary expert, FAYYAZ WAZA from Kashmir is flown in here to do the food fest. All the spices and the ingredients are brought from Kashmir to give the real authentic taste and the food was just mind blowing.

Had some scintillating starters like Tabak Maans, Kanti Chicken, perfectly done. Traditional Kashmiri Breads, like Bakarkhani, Roth , delicious soft and fresh.

Splendid array of dishes for the mains, both veg and non veg are there to relsih. Very famous traditional Nadru Yakhni......Lotus stems in gravy.Tamatar Chaman.... delicious Paneer in gravy. Rajma Masala, Dum Aloo, Haak Saag, Yellow Tadka Dal. Very flavorful and different in taste.

Mouthwatering Mutton Roganjosh, Rista.... Meatballs in red gravy, Mutton Biryani, Chicken Aloobukhara, Goshtaba....Mutton and Lamb balls done with yogurt, ghee, spices, meat is beaten for hours to make it  into softballs in gravy.

Apple Halwa as a dessert. Kehwa the traditional tea is there to warm you up in these winter evenings.

Purushotam, F&B Manager, Chetak Goyal, Exec Chef and the team have put in their hard work to bring these delicacies in the comfort of there restaurant, Timpani.

KERALA KITCHEN..... food fest with traditional delicacies from Kotchi, Malabar & Travancore started on 30th November, 2018 for nine days is being celebrated at Cafe on3 Holiday Inn, Mayur Vihar....

KERALA KITCHEN......the food fest from Kerala, the flavorful traditional delicacies from three regions, Kochi, Malabar & Travancore are brought here at Cafeon3, The Holiday Inn Mayur Vihar. Master Chef Rejimon has flown in from Kerala and curated the menu with his signature dishes. Mix of all, Spicy, not so spicy and medium spicy food is here from all the three regions. This nine days food fest is on from 30th November, 2018.

Among scintillating starters, Sea Food Vada Masala is the one I had for the first time, relished to the core, flavorful, delicious.

Raw Mango and White Pumpkin Curry with Red Rice  was awesome. Spiced Fish Curry, Mutton with black pepper masala, Christian style Chicken & Rice dumpling curry, Mixed veg and Malabar Seafood Biryani, not very spicy yet flavorful, enjoyed thoroughly.

Payasam, Coconut & Banana Flower cooked with Jaggery and coconut milk, Caramalised Banana with Coconut and nuts.....are the desserts, not to be missed.

Team Holiday Inn is ready to welcome you all with these traditional delicacies to relish. So rush and enjoy.....