Thursday 29 October 2015

VAPOUR BAR EXCHANGE......a new concept of Stock Exchange where one can enjoy drinks in good bargain….The prices vary as per the demand…and if one plays smartly , one can get their favorite drinks at rock bottom price.

  

A new feather in the crown of VAPOUR, which is already going great guns….as VAPOUR BAR EXCHANGE….a new concept of Stock Exchange where one can enjoy drinks in good bargain….The prices vary as per the demand…and if one plays smartly , one can get their favorite drinks at rock bottom price. 

Launched just three months back in one of the most happening place in Gurgoan…..Sector 29. A 100+ cover Restaurant Bar is very decently done up with indoor and outdoor seating…magnificent view with greenry around. Spacious with ample natural lights, Live screens, Music , comfortable couches with different sections with high and low seating, quotations on the wall, very well equipped Bar. On top of that one can enjoy the freshly brewed Beer with different and innovative flavors. 

Were greeted with very impressive Menu Card…..a sort of News Paper with all the details. Tried the BELGIAN WIT BEER ….a refreshing Belgian style fruity wheat ale. LONDON HIGH…..a British Style with fresh hop aroma…..to name a few. 


BBQ STUFFED CHICKEN…..Bell pepper, Zucchini stuffed in Chicken breast and grilled was awesome with fresh and balanced spices. DAHI KEBAB….Hung curd with spinach and herbs and PANEER JAITOONI TIKKA…..grilled, stuffed with cottage cheese, olives and spinach….were perfect. CHILLI THAI FISH….Basa fish marinated in Thai spices was soft, well done. 


Cocktails….FRUIT PASSION and FRUIT INFUSION were refreshing and well presented. 


JERK CHICKEN PIZZA…..Thin crust Pizza with juicy chicken marinated with Jamaican spices …not to be miLAMB BIRYANI….need more aroma of spices. GHOST NIHARI…authentic Lukhnowy mutton delicacy, cooked over night ..mutton was perfectly done. 


CHEESE CAKE and CHOCO MUD PIE…. In house desserts…..were just average….which I am sure, they will take care of.

Congratulations to the team of VBE, the way they all are enthusiastically involved in greeting and making the guests comfortable….will surely go a long way !

Tuesday 6 October 2015

GLOBAL FOOD FACTORY...The Speciality of Global Food Factory is the Buffet…The Largest International Buffet for Lunch as well as Dinner, which they keep changing after every eight weeks and reasonably priced.


Conveniently located on the main road, Rajouri Garden. launched almost a year back, simply done up with different sections to sit and enjoy the meals. Their main emphasis is on to make good and authentic fresh food with fresh ingredients.  The Speciality of Global Food Factory is the Buffet…The Largest International Buffet for Lunch as well as Dinner, which they keep changing after every eight weeks  and reasonably priced.


The elaborate menu consists of sixteen starters to start with, then main course is with fourteen dishes
and the desserts, salads and soups are again fourteen in number, along with a well equipped.Bar.
Started the dinner with their signature drink..PARAMPARA…Paan flavoured with Bacardi was subtle and then BLACK CURRENT… with Black Current Vodka and Strawberry crush…very refreshing.


LONDON DONER PITA KEBAB…..soft pita bread with the stuffing of juicy chicken and Kidney Beans and spices was great. LEMON GARLIC CKICKEN……soft chicken with tangy, garlic flavor. FALAFAL PITA & HUMMUS, KALAMI CHICKEN KEBAB and  CHILLY CHICKEN were perfect with succulent chicken


SHANGRIA  and Mocktail with Vodka, Peach and Lemon were excellent.


CHICKEN STAKE served with Rice was again soft juicy chicken was a meal in itself. GRILLED SOLE FISH IN LEMON BUTTER SAUCE ….was ultimate.
CHICKEN TAMBAKI…..Stuffed chicken with minced mutton in minced mutton gravy with Lachcha Parantha …..not to be missed.


Food is not complete without the delicious mouth watering desserts…CHOCOLATE FONDANT, CHOCOLATE & STRAWBERRY MOUSSE and the BAKED ALSKA.

 I must say that the presentation was very good with proper platters to serve. The place is a Foodie’s delight, so is doing fairly good from the day it was launched !!

Monday 5 October 2015

THE COMMON ROOM....the new place to unwind in a causal way in the happening Rajouri Garden . Don't miss the introductory offer...5pm to 7pm a glass of Vodka, Rum, Gin, Wine, Beer, Whisky @ Rs 99 only


As the name THE COMMON ROOM suggests…the room for informal gathering and relaxing, so is the place. This multicusine restaurant is newly launched in happening J Block Market in Rajouri Garden. One can enjoy Mocktails, Cocktails, Hooka and Live Band with good food. The new concept in dining in leisurely and casual way. The cosy, small restaurant, around fifty covers is simply done up with comfortable couches, books on the shelves, some witty quotations on the frames on the walls, maintaining the quality.

The humble and down to earth, DINESH ARORA is the man behind this restaurant, whose passion for food has made him change his line of working from garments to food.
Another good thing about them is that they take auditions for the new aspiring singers and their bands to give chance to them to perform .



The new BEER Cocktails are in demand….tried the SKULL ISLAND…..with Beer, Guava juice and peach…found it quite interesting and the COSMOPOLITAN….with Vodka, Cranberry Juice…was also refreshing.



MELTING UMBRELLA…Mushroom stuffed with Spinach and Cheese and then baked….quite innovative and healthy was good. KUNG FU CIGAR….Veg …was crispy and tasty. ARABIAN HIGHTS….Soft Pita Bread with Falafal and Hummus and FISHY FINGER….with Tarter Sauce were perfect. SHER KHAN KA CHILLY CHICKEN….was well done. KEEMA PAO….Keema served with Pao is very much in demand. THE CHICKEN CEASAR PIZZA….thin crust Pizza with roasted Chicken and cheese was great. BASIL PESTO AND CREAM….Pasta with Basil and white sauce …quite healthy.



G STRING….Vodka with Triple Sec, watermelon & mint has taken a back seat as the SINFUL PASSION…Vodka with Passion fruit, Orange chunks, orange juice was the ultimate..


BATMAN BERRY AND YOGHURT CRUNCHY…..crunchy and healthy with yoghurt.                                                

All in all, a mesmerizing evening spent with good food and great mocktails with Live Band with soulful performance !!  With enthusiastic and ever smiling Saurabh Gupta, Rahul Dalal and the team.. …I am sure Dinesh Arora and Swaraj Singhi will go a long way !!