PULLMAN, the ACCOR GROUP HOTEL in Aerocity, a class hotel with the design of dancing peacock visible everywhere be it ceiling, upholstery, carpet.....

Aerocity itself is a place one wants to visit often, spick & span, greenery around, calm, wish whole Delhi becomes like Aerocity. PULLMAN, the Accor Group Hotel is in Aerocity, a class Hotel with Novotel adjacent to it, both are internally connected.

Four hundred plus keys Hotel Pullman has all the amenities of a five star hotel. The designer of the hotel has a fascination for peacock, so the entire hotel is done with dancing peacock in mind. 

Beautiful huge lobby is picturesque with thousands of bulb on the ceiling giving the look of white shining feathers. Lobby and the rooms have the carpet with brown and turquoise colours and curtains and upholstery has again blue, green colors. Spacious rooms with equally spacious washroom with bathtub as well as cubicle. The only thing, personally don’t like the dim lights, otherwise the room is decently done up.

The hotel has Restaurants and Bar….Pluck, Pling and Honk. This time we were there for a conference so had the buffet. Quite a spread was there to choose from.

Had a wonderful and comfortable stay at Hotel. Experienced and courteous team Tristan Beau De Lomenie, Director of Operations, Alaa Afifi the GM and Director of Culinary, Ajay Anand are doing a great job with their team. We attended the conference for three days and was a large gathering, everything went off exceptionally well.

7th INTERNATIONAL CHEFS CONFERENCE held by IFCA the INDIAN FEDERATION OF CULINARY ASSOCIATIONS at Hotel Pullman, Aerocity from 1st Sept to 3rd Sept 2017

 Honored to get the chance to attend 7^thNTERNATIONAL CHEFS CONFERENCE held by IFCA the INDIAN FEDERATION OF CULINARY ASSOCIATIONS at Hotel Pullman, Aerocity from 1

  I^st to 3^rd Sept 2017. IFCA, is formed with idea to develop culinary profession and to showcase Indian Cuisine on the Global platform. It was a great experience where prominent personalities from different walks of life shared their views and experiences on related subject.

Prestigious International Chefs and speakers from around the world held knowledge sessions to update on the latest developments in hospitality sector. Chef Manjit Gill, President IFCA stated that food is not healthy or unhealthy, it is the way it is cooked makes it healthy or unhealthy. Chef Toine Hoeksel, Culinary Director, Marriott Intl advised to source local ingredients and also create a story to every dish. Chef Rochelle Shaetzi, Training Manager Nestle shared her views on finding good staff, as it is a challenging issue all over the world. Chef Ranveer Brar emphasized on soulful food.

Dr K.K. Aggarwal, president Indian Medical Association shared his views on Food and how to keep oneself fit with how much one should eat. Vice Admiral, G Ashok Kumar, Dy Chief of Naval Staff stated  that first thing common between Navy and the Chefs is the White Uniform for which all of them are proud of. Dr Madhu Kartheesh, Siddha specialist explained how Nadi pariksha diagnoses the root cause of imbalances and how some food pairing gives wrong effects to individual.

It was a largest platform for networking, sharing, knowledge sessions for all and exclusive sessions for young chefs along with some live demo sessions by celebrity chefs. Awards were given to the deserving professionals who have excelled in their field of expertise.

The action packed three days session ended with a bang. Kudos to IFCA for organizing and Hotel Pullam for making the event successful for such a large gathering.