Sohna Road connected to Gurgoan Expressway is becoming a hub of Residential as well as commercial projects. Here this FOUTUNE SELECT EXCALIBUR is standing tall for almost six years now at a very convenient location. With around hundred and thirty five rooms, has multiple dining options to cater to every guest with all the amenities of a five star hotel.
THE ORIENTAL PAVILION, serving authentic Chinese, Japanese, Thai, and Indonesian cuisine. ZODIAC, the 24 hour Multi Cuisine Restaurant. NOSTRADAMUS, the Lounge & Bar and the newly launched THE BREWHOUSE. EARTHEN OVEN, serving North Indian Cuisine.
Inder Dev, The Brand Master Chef, who has almost twenty two years of experience in India and abroad with high end Bands is heading the Fortune Select Excalibur since it’s inception, is excellent in culinary skills.
Headed for lunch at EARTHEN OVEN. Started with Chocolate Nut Swiriz and then had the fresh Sugarcane Ka Ras along with some scintillating starters, like BEETROOT KEBAB…excellent, CHICKEN MALAI TIKKA…..just perfect juicy chicken, ALLOO NAZAQAT …with filling of nuts and spices and done on Tawa….soft and mothering. FISH TIKKA…balanced spices just melted in mouth, SKEEKH KEBAB and TANDOORI CHICKEN TIKKA…not to be missed.
The Green Apple and Cranberry Martini …great with beautiful colours and quite refreshing. GHOST ROGAN JOSH, SUBZ NARGISI KOFTA, DAL-E-FORTUNE, PANEER KHURCHAN with spicy Nan were all done with perfection and good presentation.
For dessert we had RAS MALAI and the BHARWAN GULAB JAMUN…..stuffed with gulkand and pistachio, you can’t resist even if you are full.
All in all , had an amazing experience in dining in EARTHEN OVEN and got to know that the best part is that most of the staff is still working happily there for last six years and the credit for this goes to Mr Sanjeev Mahajan, the owner as treating the staff as a one big family and taking care of them. F&B Manager Aditya Oberoi, who is again associated with FSE from the day it came into existence is passionately involved in the operations with the Team. All the best to team FSE
The best part is that most of the staff is still working happily there since it's inception i.e. for last six years !!
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