UNPLUGGED COURTYARD....the first one to give a new dining experience in courtyard in natural surrounding....

Centrally located in Connaught Place, doing exceptionally good since the time it came into existence, i.e. eight –nine months back. Extensive area indoor, outdoors with open terrace, approx. three hundred covers. With the mist fans, was quite tolerable outside in the evening. And it’s going to be heavenly in days to come as the weather would be good in coming months.

Courtyard is done up simply yet artistically with lights and umbrellas hanging from the huge tree there and the terrace is done up beautifully with red colored upholstery giving a magnificent look.

With the onset of Monsoon, some new menu is been curated here to give a zing to the palate.

SILK BURST……Frozen peach with apricot, cranberry juice and Vodka….looks and tastes great. LICHI SPLASH….Lichi, coconut and Vodka…..refreshing, a bit sweet.

PALAK PATTA CHAT…..wonderful, crispy with curd, mint and saunth, very apt for this weather .CORN AND ASPARAGUS FRITTERS…..deep fried corn and asparagus balls stuffed with cheese was served with Third Degree Sauce, a spicy, hot sauce made with vinegar, red chipotle pepper and garlic. MONSOON MUGR KEBAB…..juicy chicken tikka marinated with South Indian spices and flavored with coconut milk, was awesome.       

 CHICKEN MOMOS served with delicious and spicy dips. THRICE COOKED LAMB…. Lamb, meticulously cooked thrice served with Hoisin sauce, made with soy sauce, vinegar, garlic, was a bit sweet and crunchy.

WILD MUSHROOM CAPPUCCINO SOUP……very tasty creamy soup, not to be missed.

FRUITY MOJITO…… A mocktail with fruits, lemon, mint, lemonade and APPLE CINNAMON BLOSSOM……a cocktail made with apple, lemon, brown sugar, rum and cinnamon…….were just perfect.

THAI CHICKEN SALAD…..chicken chunks with lettuce and sesame dressing. CHICKEN IN GANNA STICK… to creat a fusion, chicken minced and barbequed on sugarcane stick, soft, juicy with a bit sweet taste. GRILLED FISH…….awesome.

DHUAN DHUAN MUTTON…….mutton made with keema , gave a unique taste. CHICKEN BIRYANI…….aroma of spices, with cashews and fried onions, looks amazing and tastes awesome, not to be missed.

 For the desserts had CUTTING CHAI FREEZER…..cold tea with vanilla and PUMPKIN PIE….made with pumpkin and milk, cinnamon and wrapped in crispy sheet, was too delicious, never had it before.

Dinesh Arora, Swaraj Singhi, Nitin Kapoor, Aman Sahani, all are passionately involved in day to day affairs of the restaurant operations and also a very dedicated and experienced team is there to cater to every guest, that is why people keep coming again and again, giving a boost to the team as well as to the business.