EARTHEN OVEN is relaunched as INDIA ON MY PLATE on 16th
of July, 2016 the day FORTUNE SELECT EXCALIBUR was launched six years back in
Sohna Road, Gurgoan is serving Indian and Mughlai Cuisine.
The place is tastefully done with exceptional and beautiful Indian Arts
on walls with some traditional Tanjore Art and Kathakali dancers from Kerala. A
hundred plus covers restaurant along with PDR is good option to relax and have
sumptuous meal. There is live entertainment by renowned musicians in the
evenings.
The Brand Master Chef Inder Dev has curated the new menu
with traditional Indian Food from all across India, some with a twist with the
fusion and with authentic cooking techniques using Clay oven, Tandoor etc.
Traditional welcome drink, NEER MOR, the South Indian Buttermilk
was offered to start with. ULTE TAWA KA KHAKHRA, the traditional Gujrati dish
made with Mat Bean, wheat flour, oil… is thin, crispy cracker. RAM LADDU….the
street food of Delhi was served with green chutney.
RAJMA GALOUTI KEBAB….made with kidney beans and veges,
BHUTTA MUTTER SHAMMI KEBAB….Hyderabad’s famous kebab made with corn and peas.
GALOUTI KEBAB…the famous Lucknow kebab made with minced meat…..all just melted
in mouth , were very delicate and awesome. MACCHI KONKANI…. the soft flavorful
fish wrapped in banana leaf.
CHICKEN CHETTINAD……the famous Chettinad Chicken from South
India was made with fresh Chettinad spices, perfect. ACHARI PANEER….. was spicy, tasty and flavorful. DAL-E-FORTUNE….was
okay. DAHI ALU was not of my liking. GHOSHT BIRYANI…..delicious with balanced
spices and aroma.
AMRITSARI BADAM PHIRNI ….made with milk and rice is thick
creamy dessert from Punjab,CHHENA
JALEBI..made with freshly curdled milk and orange flavor was mouthwatering
where as I don’t relish Jalebi much. RASMALAI….the popular Bengali dessert was
sweet and spongy.
The dedicated and courteous team of FSE makes you feel at home.
The Brand Master Chef Inder Dev has curated the new menu with traditional Indian Food from all across India.
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