“Success is no accident. It is hard work, perseverance,
learning, studying, sacrifice and most of all, love of what you are doing or
learning to do.”
The Brand Master Chef Inder Dev has achieved what he is today
by implementing the above all. Presently working with Nimitya Hotels and
Resorts for last six years. Worked with best of Hotels in India and abroad, having more than two
decades of experience in the Industry.
Got fascinated by the Hotel Industry at the tender age of
eleven years because of his father, whose
one of the business was Hospital Catering after he got retired from Indian
Army.
In 1987 he got admission in IHM Mumbai. After completion of
the course, in 1990 he joined Centaur Group of Hotels as Trainee. After putting
just two years of hard work, was nominated as Best Upcoming Chef and because of
this as a reward was sent to Japan to do advance course. He became HOD at the
age of 24 only.
After Centaur he moved to Canada to join Bombay Palace
Restaurant in MONTREAL as Exec Chef, then worked with Sanjeev Kapoor’s
restaurant Khazana in Dubai. Came back to India to join ITC”s Welcome Hotel
Vadodara. Again moved to Oberoi’s Hilton Towers in Mumbai.
He travelled a lot to learn culinary secrets from where ever
possible, like from vendors, housewives, street food chefs. So in short span of
time, he learned a lot by putting more working hours and by learning from the
people who were passionate about cooking.
Happened to work with Food Scientist for some time and
discovered how healthy cooking is good for body and how beneficial is to have
right food at the right time. Now he is taking it forward as healthy cooking by
using fresh herbs and ingredients.
Concentrating on healthy cooking by using fresh herbs and ingredients.
ReplyDelete