Rajouri Garden is cumming up as a new HUB to unwind and pamper oneself with best of Food, Drinks and Tempering Music . One such place is GRUB HOUSE…is from the famous GOLA GROUP. . It’s a BISTRO-RESTAURANT-LOUNGE, the brainchild of Rajat Kapoor and Mohit Nanda. Both of them are very passionately involved with every detailing, try to give personal attention to the guests whenever possible. They are serving World Cuisine with the best of Drinks from World over along with Hookas & Sheeshas.
Ground floor is the Café, First floor is Restaurant and the Second floor is the Lounge. We sat on the first floor which is brightly , naturally lit with painstakingly done up the pillars with liquor bottles. All in all 100+ cover restaurant with different style of seating on each floor.
BLUE BERRY CAPRIOSKA ….Vodka based cocktail …refreshing with nice colour and COFFEE MARTINI… was distinct, coffee flavoured.
MINI SPRING ROLLS…very crisp from outside and creamy inside with cheese filling and presented well. DILL & CREAM TIKKA…..cream & hung curd marinated with dill herb…was juicy & creamy. CHICKEN CEASAR SALAD…..was lacking the taste. GLASS NOODLES WITH SPROUTS….Glass noodles, sprouts, spring onions, lettuce….very good …sweet & tangy taste. MUTTON BOTI KEBAB…..mutton was well done. FISH WITH PINEAPPLE SALSA….to give a twist to the taste of grilled fish, it was served with pineapple salsa. BUTTER CHICKEN PIZZA…to cater to their guests to their ever demanding Butter Chicken, they have come up with this pizza…real butter chicken taste.
TERIYAKI CHICKEN & COCONUT RISSOTTO……taste was okay, but again I don’t relish too thick rice used for it.
GREEN BUTTER CHICKEN…..Butter Chicken is made with green tomatoes to give it a tangy taste unlike the usual Butter Chicken...a must have.
ORIO CHEESE PIZZA…..delicious….pizza with orio, ice cream and hot chocolate.
With the kind of dedication Rajat and Mohit have....will surely go a long way !!
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