Sunday 26 April 2015

ZAMOZZA KA MAZZA



Amazing entrance with the mirrors on the side walls with hundreds of yellow light bulbs on the ceiling. This narrow walk way takes you to a huge dining area of ZAMOZZA with outdoor seating as well. It uplifts your mood while walking on this walk way which leads to the place with decent décor adorned with classy, pastel colours.

His passion for food has made Vidur Kanodia , an Engineer by profession, to open these restaurants “Shiv Sagar” a pure vegetarian delight and now ZAMOZZA with Italian, Lebanese Mexican cuisines. The location is again a plus point as they are in the heart of the city in Janpath,CP.



Had Very very refreshing mocktails….Maindrain & Basil Delight, Garden Frost….with cucumber, lemon leaves lemonade to start with. 



Open Litchi Wonton…fresh herbs with beans sprouts and litchi…with sweet & sour taste was good. Crispy Vegetables … really crispy with tangy taste . Chicken & Coriander Dimsums …..here succulent pieces of chicken were marinated with fresh coriander, well cooked . Presentation is also impressive....






SNAPPE POLLO…mustard marinated breast served with balsamic vegetables …perfect with marination . CHICKEN NAMPHRIK…prepared in Thai style sauce tossed with vegetable and basil. …soft & juicy chicken. CHICKEN SHEESH TAOUK and PERI PERI CHICKEN….a portuguese style flamed grilled comes in a unique style, hung from skewer with soft pita bread. CHICKEN FAJITA…..Pan roasted, marinated juicy chicken served with warm Tortilla, Salsa , Sour Cream & Guocamole….is a complete dish in itself….a must have. CHICKEN IN THAI RED CURRY served with rice.....great ...would like to have it  again n again !




BLUE BERRY CHEESE CAKE and APPLE TOFFEE with Ice cream were awesome. 

Well trained and courteous and also enthusiastic staff, I am sure it will go great guns !

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