Friday 29 May 2015

QUEEN`S BAR FOR THE QUEENS N KINGS !!!




Chef Amit is well versed in his domain and enthusiastically involved in planning the menu, ordering the best ingredients etc. Their idea is to change the menu in every couple of months as per the weather and the preferences of the customers.

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To start with the SPICY LADY, their signature drink….really spicy with Vodka, green chillies, fresh pine apple, it touches your palate with freshness. AMERICAN SUNRISE….Vodka with Passion fruit, mint leaves and lime..again and soothing.


FUNGI RIPIENE….Stuffed mushroom with Ricotta Cheese Basil, Sundried tomatoes and Jalapenoes….good to start with ….PANZAROTTI….It’s a mini Calzones stuffed with Spinach, Ricotta Cheese . GAMBANI ALLA GRIGILLIA….Grilled prawns marinated with Lemon and Garlic…..Not very fond of Prawns, but stilled tried and found it good, crisp. 



RICOTTA SPINACH RAVIOLI…..Ricotta, Spinach, Basil, Sundried tomatoes…very well done. GRILLED FISH WITH LEMON BUTTER SAUCE……was the star dish ….perfectly grilled. PETITE DI POLLO CON FUNGI….Chicken breast served with Black Pepper & Mushroom Sauce. TOUR OF ITALY…..Risotto with Lasagna &Pasta…Rice used was very good. Here I must say….no compromise on quality . 



LASAGNA DI CHOCOLATE…..served with Ice cream was delicious and CHOCOLATE LAVA was the ultimate..
ALL the best team....i am sure will go a long way with such dedication !!

1 comment:

  1. The creation of GITA SAAR, an educationist turned enterpreneur... with.a passionate for good food

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