A great gesture to welcome the new GM, Mr Kunal Shanker to Holiday Inn Mayur Vihar by the team of the hotel by organizing the Food Fest, COCHIN TO DELHI as the GM was posted in Cochin and now has joined in Delhi.
The menu for this Food Fest is South India's famous VADA with lipsmaking Chutneys to DILLI KI CHAAT.Variety of delicious delicacies are layed for the guests while changing the menu every day.
Enjoyed the refreshing welcome drink made from Kokum and Amchoor Powder, tangy and tasty with nice eye catching color. CHILLA and UPPAM with CHICKEN STEW was awesome.
PANEER BHAJI, SUBZ KOFTA CURRY, BEANS PORIYAL, the South Indian style French Beans with Coconut and Lentil, LEMON RICE, GOSHT DUM BIRYANI, MURG TIKKA BUTTER MASALA, here grilled chicken cooked with butter was lipsmaking and the star dish for me, from South, NANDAN MEEN CURRY. For the desserts, Gajar ka halwa and South Indian style Seviyan were just perfect to end the feast.
The entire team of Holiday Inn, Mayur Vihar Suprabhath Roy, Shikha Singh, Faisal Ahmed,.... is very enthusiastic to welcome the new GM.
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