The rich cuisine from Nawabon ke Shaher, Lucknow is brought by team Courtyard By Marriott, Gurugram with the very experienced Chef Haleem specially come over from Lucknow. AROMA OF AWADH, the food fest is started from thirteenth of April and will continue for another ten days. The delectable delicacies are made with dry fruits and some exotic spices to give taste and flavor.
The restaurant, Downtown Kitchen & Bar is appropriate ly decorated with the theme. Live counters are there to get Kebabs straight from the Tawa.
THANDI, a welcome drink was offered first hand. Then the mouthwatering Veg and Non Veg GALOUTI KEBAB, FISH, CHICKEN, soft and juicy.
Ample choice for both Veg as well as Non Vegetarian for the main course. MURG KORMA WAJID ALI, LUCKNOW NIHARI GOSHT, MAHI REZAALA the fish in gravy with AWADHI GOSHT PULO. From the veg section, PANEER BEGAM PASAND, ATISHI KHUMBH, BHINDI SHAJADI, ITTAR KI DAL, SUBZ DUM PULAO, all dishes are perfectly done with flavors intact.
SHEER KHURMA, the furni and SEVIYAN, you can't resist even when you are full.
Well spent evening with live music, well crafted menu and all the courtesies extended by the team Courtyard By Marriott.
AROMA OF AWADH, a Food Fest with rich cuisine from Lucknow is on from 13th April for ten days with some meticulously crafted menu, very experienced Chef Haleem from Lucknow is here to give great experience to the guests
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