Saturday 21 October 2017

The twenty hour FOOD HALL, ANNAMAYA at ANDAZ, Aerocity Delhi, a concept by HYATT is artistically done up with focus on healthy food.....


Spread in a huge area, probably the biggest property around, ANDAZ, a concept by Hyatt in Aerocity, Delhi is a Luxury five star hotel with four hundred and one keys along with hundred plus apartments. Upmarket Hotel, artistically done up is come up just eight-nine months back and already going great guns.

The twenty four hour Food Hall ANNAMAYA, has hundred and eighty covers, different sections and very spacious with elegant décor, has live kitchens all around. No base kitchen except for curry, everything is  done in live kitchens. A very good option for late night food as well.


Focus at ANNAMAYA is on healthy food, using local ingredients from Organic farms such as Tijara Organic Farm where organic and biodynamic farming is practiced which is holistic and also ecological approach is included. Besides this they grow Micro Greens in house which has more nutrition value. BURRATA CHEESE is sourced from the farm where the rule of St. Benedict is followed. Jams and Pickles are sourced from Kumaon region in which no artificial color or flavors are added……


Had some fresh and refreshing flavorful LASSI with perfect sweet, sour and flavor along with great Mocktails with just fresh ingredients.  MICRO GREENS SALAD…..freshly cut Micro Greens with Cucumber, Tomatos, lemon dressing. ARUGULA SALAD…..with Lychee Honey dressing, fresh Arugula leaves, GREEN MANGO SALAD…..with Chili Lime dressing, Green Mango, Tomato…….Awesome.


CHAR ROASTED BEETROOT with honey and onion seeds, had never tasted this way, too good with smoky flavor. AMRITSARI GOAT MILK PANEER TIKKA, BAKED FOCACCIA, melted Burrata and smoked Tomato coulis, BUTTER BAKED GARLIC PRAWNS……all done to the perfection and nicely presented.


SPICY MANGO CURRY with RED RICE is like a signature dish, awesomely delicious, relished GRILLED FISH in plantain leaf with fragrant chilli sauce, POTATOES roasted with Zakhiya seeds.



An array of delectable delicious inviting desserts, one cannot resist at all.

2 comments:

  1. Focus at ANNAMAYA is on healthy food, using local ingredients from Organic farms such as Tijara Organic Farm where organic and biodynamic farming is practiced which is holistic and also ecological approach is included. Besides this they grow Micro Greens in house which has more nutrition value. BURRATA CHEESE is sourced from the farm where the rule of St. Benedict is followed. Jams and Pickles are sourced from Kumaon region in which no artificial color or flavors are added……

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