As usual Team Eros is all charged up to take their guests to
AAB-E-SAFAR, a journey of culinary delights from the places along the JHELUM, the
largest river passing through India and Pakistan at their restaurant Singh
Sahib. After thorough research and trials, they have brought some famous delicacies
like AAB GOSHT, MURG CHOLEY, KHUMBH KHICHDA……. and tried their best to come as
close to the original dishes as possible in terms of taste.
Aab-e-Safar which started from 7th October and is
there till 22nd October, 2017, was extremely enjoyable as each and
every dish is to die for, not only non veg, the veg dishes were also very
delicious. A lavish spread is there to relish along with number of traditional
chutney, sweet, sour, tangy chutney like KHAJOOR CHUTNEY, AKHROT KI CHUTNEY,
RAW PAPAYA CHUTNEY, TOMATO CHUTNEY, …..Traditional breads like BAKARKHANI, KHAMEERI
ROTI, BISCUITI ROTI, FENI PARANTHA…..are there to go with the food.
SIKANDRI RAAN, BANNO KEBAB, SIALKOT KI BOTI……all perfectly
done with every minute detail to retain the moisture, to keep them soft with
the cooking technique. Already very favorite for the veg taste buds, PANEER
PASANDA with a twist with layers of khoya and dry fruits coated with Sev to
make it crisp from outside. BHATTI KE ALOO…..to give it a boost, tricky marination
is done.
MURG CHOLEY, ARBI GOSHT, SARGODHA MURG, ALAMGIR KA CHARGAH,
AAB GOSHT, KUNNA GOSHT are some of the delights form different parts of Punjab,
Kashmir, Pakistan. Very interesting dishes for the veg palate also like KHUMBH
KHICHDA, MULTANI PANEER, JAFRANI MATAR PULAO, BHE KOFTA CURRY, DAL DERA GHATI
KHAN……
Array of desserts are there …..AAM KA MUZAFFAR, SAKORE KI
FIRNI, SEB KA HALWA. I relished the very famous and traditional Lahori KATLAMA
with SUJI KA HALWA….was divine.
Mesmerising evening spent with soulful food at the soothing
ambiance. Live music adds to the charm.
As usual Team Eros is all charged up to take their guests to AAB-E-SAFAR, a journey of culinary delights of the places along the JHELUM, the largest river passing through India and Pakistan at their restaurant Singh Sahib. After thorough research and trials, they have brought some famous delicacies like AAB GOSHT, MURG CHOLEY, KHUMBH KHICHDA……. and tried their best to come as close to the original dishes as possible in terms of taste.
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