SUNITHA SHETTY, a very sweet and talented lady, basically
from Mangalore, South India, settled in Goa for many years now. She has a
passion for cooking, not trained from any Institute, learned the art of cooking
all by herself.
For almost three years, she is running her own restaurant,
CASA MODERNA in Panjim, Goa. A very basic restaurant with the focus on food,
located at a very prominent place.
Recently she participated in Goan Chef Awards conducted in
honour of Late young Chef Boris do Rego and got five awards in five different
categories and became the second runner up in Restaurant’s categories as a
whole.
Had the opportunity to relish some of the delicacies crafted
by her and for that she makes her own spices with fresh ingredients which one
can realize once you have the food there.
PRAWN GHEE ROAST…..a popular Mangalorean dish with distinct
aroma and red in colour was awesome. CHICKEN URVAL…..again a Mangalorean dish
with fiery red colour was rich in taste. PANEER TIKKA with Veges…..was perfect.
KORI GASSI CHICKEN…..Coconut based gravy fiery red in colour
made with red chillies was served with Rice crispies. Delicious with aroma of
fresh ingredients.
CHICKEN CURRY with RICE…..perfectly done with succulent juicy
chicken .
Whenever in Goa, one must visit CASA MODERNA to relish the
authentic and fresh food !
Sunitha Shetty has a passion for cooking, not trained from any Institute, learned the art of cooking all by herself.
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