BLOOMS is blooming with the usher of VAISAKH, the first
month of Hindu Solar Calendar, in Punjab it’s the crop harvesting time, in
Kerala is called VISHU, start of the prosperous New Year, in Bengal it is
BOISHAKH and in Tamil Nadu it is VAIKASI…..everywhere it is celebrated as festival with great enthusiasm and the carnival all around.
It’s always a pleasure to be at EROS, Nehru Place for the
warm welcome from the team EROS, which is always keen to create some new event.
This time they are celebrating VAISAKH from 13thApril to 23rd April,
2016, where after thorough research and hard work , the delicacies from PUNJAB, BENGAL, TAMIL NADU and KERALA are being served.
Started with the famous PUCHKA and JHAL MURI from Bengal …..unlike
the North India , the filling is mashed and filled with sour taste and the JHAL
MURI….with crisp puffed rice with the taste of raw mustard oil. DAREDEVIL EGG…boiled
eggs with minced mutton and fried……mouthwatering.
KANE FISH ….the small silver fish from South, PANIYARAM the
Chetinad delicacy made with rice better served with tomato chutney and UPPAM WITH
CHICKEN STEW….. all were awesome.
TANDOORI CHICKEN….very well marinated with all the spices
and mustard oil….was soft and moist…..superb and the AMRITSARI FISH…..was
excellent.
KOSHA MANSHO….spicy Bengali Mutton gravy, where they use
less of tomatoes and more of black pepper ALOO POTOLER DALNA….Bengali home
style gravy of pointed gourd and alloo…perfect.
CHICKEN KOZHUMBU…..Tamil style spiced prawn gravy…was really
spicy and tasty and the PULLYODHARAL….Iyenger style tamarind rice…perfectly
done.
TANDOORI BUTTER CHICKEN, MATAR PANEER MASALA, PUNJABI ALOO
PANEER KOFTA….form Punjabi delicacies…..not to be missed.
Desserts from all the four states…..MISHITI DOI, CHENA
PAYESH, SONDESH, RASOGULLA , ADA PAYASAM, MOONG DAL HALWA, ATTE KI PINNI are
there to relish
Only few days left to enjoy the delicious food with the décor
to match the occasion !!
It's always a pleasure to be at EROS, Nehru Place for the warm welcome from the team Eros, which is always keen to create some new event.
ReplyDeleteAs being a Chef Eros is really one of the most popular in foods cuisine, I worked there an employee for almost two years, it was always a better place to work with.
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