Wednesday 13 April 2016

THE VAPOUR GRILL in Sector 29, Gurgoan is just below the VAPOUR BAR EXCHANGE


VAPOUR chain of restaurants is growing leaps and bounds day by day while maintaining the quality of food at their outlets. A couple of months back they have come up with THE VAPOUR GRILL just below the VAPOUR BAR EXCHANGE on the first floor in Sector 29, Gurgoan, already a happening place. 

Lift just opens in front of the Mongolian Tawa Section. Lively place with around 100 plus covers with enough space to move around. Simply done up with bright lights with live music on weekends. We went on Saturday for dinner, the place was almost full, people were enjoying the food and some of them were dancing on the foot tapping songs.

BARBEQUE right on the table with extensive variety of Veg and Non Veg Grills, Soup, Salad, main course and desserts are there to relish and that too at a very competitive rates.


HARA MATAR KI TIKKI and CRISPY CORNS were real crispy and soft. From the Grills CORN & BABY POTATOES, SHABNAM KI MOTI the MUSHROOM, PANEER and from Non Veg, the MEDITERRANIAN CHICKEN, CHILLY GARLIC FISH, CHICKEN WINGS and SPICY PRAWNS…..all very well marinated. The spices were generally well balanced, so one doesn’t need dips along whereas variety of dips are served if one wants to have.


CHICKEN SEEKH IN OYESTER SAUCE….juicy, soft well done Chicken and well presented and HONEY PINEAPPLE GRILLED ….both were awesome.

Mongolian Counter where the stir fried dishes are cooked on large round solid iron griddle is right there when you enter the restaurant…. to name a few….BABY OCTOPUS, DUCK, PRAWN, FISH are there to relish , also some veges.

For the Beer lovers, freshly Brewed Beer is there as they are the pioneers in setting up Brewery in the restaurant.


Live PIZZA and PASTA stations are also there…..but not upto my liking, could have been better. Plenty of dishes are there for main course from both, Veg and Non Veg sections. Few which I tried are MULLI KA KOFTA, AJWAINI FISH, MUTTON DUM BIRYANI…all not to be missed.
Again a huge display of desserts and the LIVE STONE ICE CREAM Station is there for the ones who have sweet tooth.

The server Vasudev who served us was very attentive and ever smiling and the Chef Girish Prabhu is well versed with his culinary expertise. 

Way to go THE VAPOUR GRILL !

1 comment:

  1. BARBEQUE right on the table with extensive variety of Veg and Non Veg Grills, Soup, Salad, main course and desserts are there to relish and that too at a very competitive rates.

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