Seasoned Director F&B Umesh Dalal and Exec Chef Nilesh Dey, have teamed up in Hotel Crowne Plaza Today, Sector 29, Gurugram to create magic through their delicious delicacies for the guests.
According to Exec Chef Nilesh, he prefers to use less of spices as flavor of spices overpower the taste of the dish and he wants the dish to come out with the taste of the main Veg, lentil itself.
The hotel has large number of Foreign guests with more of Japanese guests. Cafe G is a huge area with different style of seating and Alfresco as well. In this Cafe G itself is a small outlet named OSHII, to cater to the Japanese guests with live Tapanyaki Counter.
To start with Health Section, have a good variety of home grown herbs, fresh healthy juices, like Aleovera juice, Veg and Non Veg Salads, like GRILLED LAMB & PUMPKIN SALAD, ROASTED CHICKEN &WILD ROCKET SALAD, Exotic and seasonal fruits. Have Live sections for Pizza and Pasta.
Relished TAPANYAKI CHICKEN RICE, CHICKEN PASTA, mouthwatering SUSHI, the Sushi platter was so attractive as was plated beautifully.
Array of limsmacking desserts like DODA TART, PRUNES TART, ORANGE JELLY, PEACH CRUMBLE, FRESH MANGO PASTRY, ......are there in bite sizes as the team wants more and more desserts to be enjoyed by the guests.
Spent awesome time relishing the dishes and chatting with Chef.
According to Exec Chef Nilesh, he prefers to use less of spices as flavor of spices overpower the taste of the dish and he wants the dish to come out with the taste of the main Veg, lentil itself.
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