TASEER-e-HARARAT, is the Theme of the on going Food Fest at SINGH SAHIB, EROS, Nehru Place to give warmth to the body in this winter season and is there till 11th Feb, 2018

Indian Spices are predominantly used in Indian Cuisine, as each spice has a distinct flavour and has medicinal properties for health benefits. Different spices are grown in different environment which in turn gives the right impact when used.

TASEER-e-HARARAT is the Theme of the ongoing Food Fest at Singh Sahib, EROS, Nehru Place, Taseer means the effect, hot or cold, to the food. So this time some spices are chosen for this winter season which gives warmth to the body. Meticulously crafted menu by talented, Exec Chef Nikhil Rastogi is there to relish by using these spices. Thorough research and then trials are done before presenting the delicacies to the guests. LAHSOON KI MAHAK, PISTA DA SAWAD, LAVAUNG KI DUNGAR, …..are some of the spices based theme.

Under MIRCHI DA CHUANK……. had awesome KUNRI MURG TIKKA, MIRCHIYO KA MELA….the assorted stuffed Chillies, PASHTUNI MACCHI MASALA….Fish done with Capsicum, Green chilly gravy.

GOSHT KI NAJAKAT……GOSHT NURANI SHORBA with Khameeri Roti…..delicious, ADANA KEBAB….grilled minced meat kebab, soft, awesome, HARI SINGH NALWA KI RAAN PASAND……looked so tempting and then relished it to the core.

PISTA DA SAWAD……RAWALPINDI MURG MUSALLAM……Chicken with Pistachio gravy, PISTA MAWA DI SEEKH….tasty, with Mawa, Pistachio, Cheese  on skewer done on charcoal, CHURIDAR PISTA ALOO…..crisp  spring cut aloo, looked amazing  and were awesome.

LAHSOON KI MAHAK…….LASOONI MAKHANI PANEER, MACCHI LASOONI CHARGHA……deep fried garlic marinated Fish, LAHSOON KI KHEER……Had this for the first time, it came out amazing with a hint of garlic.

LAVAUNG KI DUNGAR…….BARONI BANJAN…..Eggplant done with yoghurt, garlic, spices , smoked with Lawaung flavor, SIGDI KE KHUMB…..Mushroom marinated with yoghurt and spices done on charcoal., JANGALI DAL….mix lentils

Assorted, breads, Stuffed paranthas are there to pick and choose. Ample choice for both Veg and Non Veg preferences.

Desserts….an array of mouth watering delicacies are there to choose from like, AKHAROT KA HALWA< GULAB JAMUN, KALI JALEBI, GULAB JAMUN, KADA DUDH.

The Festival is on till 11^th of Feb, 2018 from 7pm to 11pm and very reasonably priced at Rs1599 plus taxes, not to ne missed !!