CAFE ON 3 , a twenty four hour restaurant in HOLIDAY INN MAYUR VIHAR is celebrating DAKSHIN DWAR from 6th Dec to 17th Dec, 2017 , showcasing delicacies from six states of South India

HOLIDAY INN MAYUR VIHAR,located on the main road that goes from Akshardham Temple to Noida, a five star hotel with all the modern facilities. CAFÉ ON 3 is the 24 hour restaurant serving multi cuisine. This Café is on third floor overlooking the Swimming Pool, giving a serene view.

DAKHIN DWAR is being celebrated from 6^th Dec to 17^th Dec, 2017 in CAFÉ ON 3 as a South Indian culinary journey for which Chef Prabhakaran, the Head Chef of the iconic Dakshin from Chennai has flown here to showcase the traditional cuisine from six states, Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, Telangana and Puducherry. With Chettinad spices where Star Aniseed, Black Pepper, Tamarind, Bay leaf…..are majorly used, the dishes came out marvelous.

As a tradition, first the BANANA DOSA is served to the guest in South India, so we started with BANANA DOSA….riped banana pancake with flavor of cardamom was awesome. VAZHAPOO VADA…Lentil and Plantain Flower mixed with spices and fried was crisp. MEEN POLLICHATHU……fresh fish marinated with Chettinad spices wrapped in banana leaf done on tawa, was spicy, juicy and delicious. PRAWNS done with chettinad spices was awesomely delicious with distinct flavour.

TOMATO PAPPU…..lentil done with tomatoes, chilli, garlic …..KARIVEPPILAI POONDU KOZHAMBU…..this spicy tangy curry was done with garlic, curry leaves and chettinad spices……had it for the first time, too good with tingling sensation.

KORI RASA…..Mangalorean style Chicken curry again with distinct flavour, THANJAVOUR MEEN KUZHAMBU……Tamilnadu’s traditional fish curry was great. VENNAI MAMSAM KOORA……mutton done with coconut and white butter, perfect.

APPAM WITH KAI STEW and CHICKEN STEW…….a delicious meal in itself and not to be missed.

PINEAPPLE PACHADI…..Pineapple Chutney, COCONUT CHUTNEY, TAMARIND CHUTNEY, TOMATO CHUTNEY served along enhanced the taste of the already delicious delicacies.

Desserts ….ELANEER PAYASAM…coconut delicacy and ADA PRADHAMAN…..Rice flakes Porridge. Very different from the North Indian desserts which we North Indians regularly have. Just relished.

Just few days left to enjoy these really amazing delicacies. Each and every dish is a delight. For Dinner it is priced at Rs 1850 plus Taxes and for Lunch it is Rs 1400 plus Taxes.