7th INTERNATIONAL CHEFS CONFERENCE held by IFCA the INDIAN FEDERATION OF CULINARY ASSOCIATIONS at Hotel Pullman, Aerocity from 1st Sept to 3rd Sept 2017

 Honored to get the chance to attend 7^thNTERNATIONAL CHEFS CONFERENCE held by IFCA the INDIAN FEDERATION OF CULINARY ASSOCIATIONS at Hotel Pullman, Aerocity from 1

  I^st to 3^rd Sept 2017. IFCA, is formed with idea to develop culinary profession and to showcase Indian Cuisine on the Global platform. It was a great experience where prominent personalities from different walks of life shared their views and experiences on related subject.

Prestigious International Chefs and speakers from around the world held knowledge sessions to update on the latest developments in hospitality sector. Chef Manjit Gill, President IFCA stated that food is not healthy or unhealthy, it is the way it is cooked makes it healthy or unhealthy. Chef Toine Hoeksel, Culinary Director, Marriott Intl advised to source local ingredients and also create a story to every dish. Chef Rochelle Shaetzi, Training Manager Nestle shared her views on finding good staff, as it is a challenging issue all over the world. Chef Ranveer Brar emphasized on soulful food.

Dr K.K. Aggarwal, president Indian Medical Association shared his views on Food and how to keep oneself fit with how much one should eat. Vice Admiral, G Ashok Kumar, Dy Chief of Naval Staff stated  that first thing common between Navy and the Chefs is the White Uniform for which all of them are proud of. Dr Madhu Kartheesh, Siddha specialist explained how Nadi pariksha diagnoses the root cause of imbalances and how some food pairing gives wrong effects to individual.

It was a largest platform for networking, sharing, knowledge sessions for all and exclusive sessions for young chefs along with some live demo sessions by celebrity chefs. Awards were given to the deserving professionals who have excelled in their field of expertise.

The action packed three days session ended with a bang. Kudos to IFCA for organizing and Hotel Pullam for making the event successful for such a large gathering.