It is believed that the Tea drinking originated in Southwest
China as a medicinal drink centuries ago, then became a stimulating drink and then
onwards it has become a staple beverage in Asian culture. Tea has over hundred
plus varieties to choose from Green, Black, White, Oolong,….
Generally
everybody has different taste buds and particularly for Tea, but in majority
people here prefer Tea with lots of milk with ginger, illaychi, tulsi, not me
as I always like and have tea with very very less milk and without ginger, …..
These days
Chefs are doing some great innovations with Tea and coming up with interesting
Tea infused drinks. Eros, Nehru Place is celebrating month long CHAI DI PARTY
with mouthwatering snacks at their Lounge.
GHAR KI
CHAI….this ready tea is served with cookies, fan in a nice platter.
SAMBHRAM….buttermilk, I found a bit salty, JAMUN THANDA….excellent tea infused,
blueberry drink.
ALOO MATAR
SAMOSA…..perfect crisp samosa beautifully presented with namak para ring.
JALEBI KI CHAAT….innovative and delicious with nice presentation.
CDP…the
snack platter has Bread Roll, Paneer Pakora, Onion Pakora, Mirch pakora….with
green chutney.
BUN MASKE
WALA…..not to be missed, the moist bun with butter served with cream, maple
syrup, berries delight. COFFEE BATIDA….a bit bitter coffee with cream, leaves
the taste on palate for long, eye catching presentation.
Well done
team Eros, the Exec Chef Nikhi Rastogi, F & B Manager Umesh Dalal, Harpreet
Bakshi, Marketing manager.
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