EMPRESS OF CHINA, Eros Nehru Place is celebrating YIN & YANG...... focus is on Cantonese and Sichuan Cuisine from China till 23rd of this month......

 

YIN and YANG in Chinese philosophy describes how opposite or contrary forces may actually be complementary, interconnected with each other, to give boost to rise, the dark and bright, the old and young ,the feminine and masculine…..EMPRESS OF CHINA, the Chinese dining hall at Eros, Nehru Place, beautifully done up with Chandeliers, traditional paintings and art work, is celebrating YIN & YANG i.e. focusing on Cantonese and Sichuan Cuisine from China. 

Cantonese Cuisine where Spring Onion, Sugar, Salt, Soy Sauce, Rice Wine, Sesame Oil, Vinegar, Garlic are used and Sichuan Cuisine where…. spicy with liberal use of garlic and chilli peppers is done to give bold flavors. Specially crafted menu is been organized for the guests at a very competitive rate of Rs 1500 pp by Sous Chef Tenzin Losel and the Exec Chef Nikhil Rastogi along with F&B Manager Umesh Dalal and well co ordinate by Marketing Manager Harpreet Bakshi. 

CRISPY NOODLE SALAD…..all time favorite, crisp with spicy tamarind dressing, sweet and sour, ASPARAGUS, CORN & MUSHROOM SALAD……marinated and spicy asparagus and corn with sweet and chilly flavor, LOHAN DIM SUM…..veg dumpling served with burnt chilli oil done with a bit sugar to balance, VEGETABLE SALT & PEPPER…. Very crisp fried veges tossed with green onion and pepper. 

CHICKEN SICHUAN……succulent chicken done with pepper & chilli. CHICKEN POT STICKER…..pan fried minced chicken with spring onion, very soft and delicious, STEAMED PRAWNS served with spicy garlic & ginseng sauce. PAN FRIED NOODLE VEG…..crisp noodles done with soya garlic sauce.

For the dessert , it is YIN & YANG, jasmine infused dark and white mousse, the delicious and perfect with theme YIN & YANG.

Meticulously crafted menu by the dedicated team of Eros for the guests is there till 23rd of March, 2017 !