HOUSE OF SOY at Radisson Blu Faridabad is a Pan Asian Restaurant serving cuisines such as Japanese, Chinese, Thai,.....

What an exemplary experience we had while savoring the delectable food at HOUSE OF SOY in Radisson Blu at Faridabad where celebrity Chef Rakesh Sethi is heading the F & B Deptt as Exec Chef.

Chef Rakesh Sethi, a household name for more than three decades is an alumni of IHM, Pusa Delhi with many Food Shows, Television Shows to his credit and currently also presenting on FM too. Cooking is a serious art and his passion for cooking has made him create innovative flavors and techniques for every palate to satiate.

HOUSE OF SOY is the Pan Asian restaurant serving cuisines such as Japanese, Chinese, Thai……., is one of the outlets of Radisson Blu, a hundred plus keys hotel with all the modern amenities.

We started with VEG POPIAH which  was awesome, soft and crisp, SUSHI, Veg as well as Non Veg,  the vinegared rice  combined with veges and meat, seafood were excellent. WOK-TOSSED CHICKEN DRY CHILLI CHONGQING STYLE…..the bite size chicken done with garlic chilli sauce, soy sauce and other ingredients, a bit chilli , yet excellent.  DIM SUM, again both Veg and Non Veg, the ingredients wrapped in translucent skin were great.

TOM TUM, the Thai soup is best for this season with hot & sour flavors and fragrant spices, herbs like lemongrass, galangal, lemon,….

For the main course we relished STIR-FRIED EXCTIC CHINESE GREENS, VEGES IN CHILLI CBLACK BEAN SAUCE, WOK-FRIED PRAWNS WITH SICHUAN CHILLI SAUCE, DICED CHICKEN WITH WATER CHESTNUT and the delicious STICK RICE STICKS.

Will have to visit again to relish, the beautifully presented KHAO SUEY, a Burmese delicacy where veges & noodles are done in coconut milk and is a meal in itself.

DATE PANCAKE with COCONUT JAGGERY ICE CREAM….no to be missed.

It was a delight and enjoyed the food with excellent presentation !!