Koushur Saal......Kashmiri Pandit Food Fest is on for ten days from 1st to 10th March, 2019 at CafeOn 3, Holiday Inn, Mayur Vihar.
The Team Holiday Inn, Mayur Vihar is focusing on F&B for quite some time, organizing Food Fest often which is a key factor to increase footfall.
Home Chef Rajani Jinsi is here with Kashmiri Pandit delicacies which she does without Onion, Garlic n Tomatoes, yet this time she has used Tomatoes to few of the dishes along with Kashmiri spices. They have three different menu which they keep rotating, so that the in house guests can try different dishes everyday.
Started the evening with the famous Kabargah..... braised Lamb Chop, Walnut Chutney and Modur Polav.....sweet rice pilaf, this the traditional way of starting the meal there as Rajni Jinsi explained us.
Talith Gadh.....fried Fish, Nadru Monji.....Lotus Stem fritters served with Mujh Chetin.....the radish chutney.
For the mains, ample choice for both Vegeterians and Non Vegeterians.
Nadru Gadh.....Fish made with Lotus Stem, Mats Gund..... minced Lamb curry, Thula Zumbur..... Kashmiri style Egg curry, Veth Chaman..... cottage cheese curry, Dum Aloo, Razmah Goagi.....Red Kidney Beans done with Turnip, Sochal Wangun..... Eggplant cooked in Kashmiri style, Dum Patther..... Cabbage cooked again cooked in Kashmiri style,NadruTamater.....Nadru cooked in thick tamater curry. Tasted and relished all delicacies.
Dessert..... famous and traditional Firni and Shufta....dry fruits done in clarified butter coated with sugar.
Till 10th of March, one must visit Holiday Inn, Mayur Vihar and enjoy the Kashmiri Cuisine.
No comments:
Post a Comment