Friday 22 March 2019

Park Balluchi Deer Park hosted the event organized by FIFI with lipsmaking delicacies to relish......



Ambiance is the first thing that you longed to be at this place....Park Balluchi Deer Park..... amazing place with lots of greenrey around and for the party it was done up beautifully with lights..... just mesmerizing with live instrumental music.



Chef Gissur from Iceland and Dr Binod, a global sensory expert were here for this event...... Tasting and pairing of Spanish Pork, American Chicken,  Icelandic Lamb, Canadian Maple Syrup with Wines and Beer at
#ParkBalluchi #DeerPark #HauzKhasVillage.

Select few Industry senior people were invited by Rakesh Banga of #FIFI for this  evening hosted by Chaddha's of Park Balluchi Deer Park.





Some of the delicacies I relished from array of dishes...... Icelandic Lb Chops, Spanish Pork Loin Steaks, Spanish Pork Loin Ribs, American Chicken......all done under the guidance of Chef Gissur  and  made in Indian style with Indian spices. Also the Balluchi' s famous delicious delicacies..... Boneless Murg Makhani, Dal Balluchi Makhani, Kandhari Rogan Josh, Dohre Kebabs..... lipsmaking food.





Had a wonderful time interacting with fellow guests, some expats. Thanks Rakesh Banga and Team Park Balluchi for the courtesies extended.




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