MALLACCA......Malaysian Kitchen at 32nd Milestone, Gurugram.
Wow what a mesmerizing place, the 32nd Milestone at Gurugram, it feels like you have come to a different city altogether. One side the wonderful restaurants, right now ten twelve are operational but they are going to be thirty two restaurants in few months time......as the name goes....32nd Mile Stone,
and the other side is very well manicured green lawn, beautifully done up.
MALLACCA, the first ever Malaysian cuisine restaurant in Delhi NCR, is brought here by Saurabh Mehta, a restauranter who is running successful restaurants like Flaying Saucer. Malaysian style decor, bright and colourful with approx hundred twenty covers with alfresco seating.
In Malaysian cuisine, Evaporated Milk, Condensed Milk, Coconut Milk and Maylo is extensively used.
Malaysian Mojito..... refreshing with kafir lime.
Malaysian Hot & Sour Chicken Soup.... with kafir lime, lemon grass is good, yet quite different from what we are used to the Chinese Hot & Sour Soup. Tofu Salad..... steamed Tofu served with spicy peanut sauce n pickled veges, I yet to develop taste for Tofu.
For the starters we had Panko Sweet Potato.....a flaky breadcrumbs used as coating for sweet potato. Murukku Doughnut..... minced chicken n shrimp, curry leaves done with panko crust.
Kapitan Chicken Curry with rice....creamy curry done with coconut milk somewhat similar to Thai curry. Roti Canai..... Sweet roti, dough done with condensed milk served with dal, loved the crisp sweet roti.
Nasi Lemak...... very popular meal of Malaysia, a complete meal, served in a thali, rice cooked in coconut milk with a compliments boiled egg, veges, peanuts, chicken.
For dessert, we had Roti Tissue or also called Roti Helicopter......sweet crisp roti served with Ice cream. Mango Stiky rice.....sweet flavored rice with fresh mango.
Overall wonderful exploring the Malaysian cuisine at MALLACCA.
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