Sunday 10 February 2019

Mosaic restaurant at Country Inn & Suites by Radisson, Sector 29, Gurugram is a place to relish the sustainable n progressive food.....



Everyday is a new learning day, you get to know about a new spice, new or forgotten fruit, vegetable. There is so much to explore within India and innovation is the mantra. Exec Chef Gautam Kumar and F&B Manager Manjeet Kumar and their team are working closely with farmers to produce sustainable food with usage of seasonal and local ingredients and the results are outstanding.


Mosaic restaurant is the all day dining place at
Country Inn & Suites by Radisson, which is a boutique hotel at a very prominent location, Sector 29, Gurugram with all modern amenities, while focusing on F&B services. 



Enjoyed some magical mocktails using fresh local ingredients from which they are also growing few on their own premises. Some of their signature mocktails which we tried are..... Strangler done with Orange and Mirchi ka Achaar, Guava Ginger, Mary Dark Shine done with Galangal & Lemon Grass, Cucumber Avalanche, Apple Chilli Delight,.......all perfect & balanced with ingredients, refreshing.


Shakaloo and Cholia Chaat....both are seasonal and this Shakaloo is a forgotten fruit and is been brought on table by Chef Gautam.


Interesting Dips made with with Ber.....Ber Salasa, Green Peas dip, Smoked Baigan Bharta, Tamatar Lasoon Chutney. All very interesting and delicious.



Now some lipsmaking starters we had......Moong Dal Chokha Tacos..... awesome crisp from outside and soft n delicious from inside, Pesto Grilled Chicken, Kuti Mirch ka Fish Tikka, Harissa Fish Satay.... wonderful with perfect and balanced spices, Chutney Wala Paneer Tikka, CharmoulaTawa Mushroom, Cheese n Bellpepper Cigar Roll.....too good, crisp, soft.


Kale Chana ka Cappuccino soup with Chana Jor Garam.... healthy, delicious.


Mushroom n Sem Phali seed bhaja, Dal Bathua, Mix Veg Millet Pulao, we had for the main course also the
Methi Makai Cannelloni....an Italian dish.....roll stuffed with methi n Makai dipped in sauce.


Mirchi ka Halwa, Boondi Baked Yoghurt, Banana Pina Colada..... the desserts.

Wonderful experience we had. All the best to the team Country Inn Suites, Gurugram !

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