FARZI CAFE, CYBER HUB, GURUGRAM.......NEW MENU LAUNCHED
Such a wonderful place to be at Cyber Hub at any time of the day, well maintained, spick n span and ample choice to dine in.
This time it was FARZI CAFE, for lunch. Already going great guns, the restaurant was almost packed. Too noisy with so many people and loud music, hence requested to lower down the volume and made ourselves comfortable.
Indian cuisine presented with a twist, modern style, presented artistically. Molecular Gastronomy is what is seen here with awesome results. The new menu is the outcome of the two three most popular dishes of all their outlets at different cities along with some signature dishes. As these dishes are already liked by many people, so one can be rest assured that you will be delighted to dine here.
Chef greeted us with Amuse Bouche ....Mango Sphere, quite refreshing, it just melts in mouth while bursting, presented beautifully.
College Canteen Masala Aloo Sandwich...... Amazing, you just can't make out what is it , the way it is plated. Nice, soft, wonderful. Dal Chawal Arancini...... complete meal in itself, mix of Dal, Chawal, Papad, Chutney with awesome presentation. Edmame & Aloo Samosa Pinwheel Chaat..... again amazing presentation and great taste. Guntur Chilli Chicken.....very well marinated and done up. Peshawari Paneer Tikka, Tellicherry Pepper Chicken Wings.....too good.
Mushroom Do Pyaaza, Chicken Tikka Masala, Mutton Roganjosh with Indian Breads for the mains.....loved it
Lemon Custard Tart Rasberry splash, Balushahi.....the traditional Balushahi presented with a twist, lipsmaking.
Offered very creative mouth freshner.....the Candy Floss with Pan stuffing.
Courteous and attentive team is here to welcome you all.
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