Saturday, 4 February 2017

EROS, NEHRU PLACE is celebrating DHABA Cuisine of Highways of Northen India from 3rd Feb to 12th Feb, 2017 at Singh Sahib




EROS, Nehru Place’s Team is always very enthusiast in planning any event and which they are doing quite frequently, good coordination among team, work hard in every detailing and come out with flying colors. This time they have brought the cuisine of Highways of Northen India i.e. from Panipat, Karnal to Jalandhar, Amritsar at their outlet Singh Sahib. 

Umesh Dalal, F&B Manager, Nikhil Rastogi, Exec Chef and their team first travelled these places to get firsthand experience before organizing the event here. After studying and trying hard, they have achieved the desired tastes of the delicacies which they want their guests to explore.


Greeted with the welcome drink in Dhaba style….whisky done with cinnamon, clove…… Some famous small outlets of Amritsar doing brisk business while maintaining the consistency of their delicacies like Beera, Telephone Exchange. So here we had BEERA KA ROAST CHICKEN….done on grill to retain the moisture and the softness. ATTA CHICKEN, MAKKA KI MACHCHI.

TELEPHONE EXCHANGE KI MUTTON CHAAP…..relished this excellent crisp Mutton Chaap with Khamiri Roti. PAYA SHORBA….healthy shorba done with khare masale.



DAL MAKHAN WALI, BEERE KA BUTTER CHICKEN….tasty yet so different from the regular butter chicken, KUNNA GHOST PATIALASHAHI….gosht  done without tomatoes, MALAI KOFT….too soft and delicious, PALAK PANEER AMBALEWALA, BHRAWAN KE CHHOLEY ….had all these with some unique and tasty chutney like KINOO KI CHUTNEY, ALOO CHUTNEY, ALOO TAMARIND CHUTNEY.


Crisp JALEBI with KADAI DOODH is the dessert, not to be missed.


1 comment:

  1. Umesh Dalal, F&B Manager, Nikhil Rastogi, Exec Chef and their team first travelled from Delhi to Amritsar to get firsthand experience before organizing the DHABA FEST here.

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