Umesh Dalal,
F&B Manager, Nikhil Rastogi, Exec Chef and their team first travelled these
places to get firsthand experience before organizing the event here. After
studying and trying hard, they have achieved the desired tastes of the
delicacies which they want their guests to explore.
Greeted with
the welcome drink in Dhaba style….whisky done with cinnamon, clove…… Some
famous small outlets of Amritsar doing brisk business while maintaining the
consistency of their delicacies like Beera, Telephone Exchange. So here we had
BEERA KA ROAST CHICKEN….done on grill to retain the moisture and the softness.
ATTA CHICKEN, MAKKA KI MACHCHI.
TELEPHONE
EXCHANGE KI MUTTON CHAAP…..relished this excellent crisp Mutton Chaap with
Khamiri Roti. PAYA SHORBA….healthy shorba done with khare masale.
DAL MAKHAN
WALI, BEERE KA BUTTER CHICKEN….tasty yet so different from the regular butter
chicken, KUNNA GHOST PATIALASHAHI….gosht
done without tomatoes, MALAI KOFT….too soft and delicious, PALAK PANEER
AMBALEWALA, BHRAWAN KE CHHOLEY ….had all these with some unique and tasty
chutney like KINOO KI CHUTNEY, ALOO CHUTNEY, ALOO TAMARIND CHUTNEY.
Crisp JALEBI
with KADAI DOODH is the dessert, not to be missed.
Umesh Dalal, F&B Manager, Nikhil Rastogi, Exec Chef and their team first travelled from Delhi to Amritsar to get firsthand experience before organizing the DHABA FEST here.
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