CAFÉ ON 3, the 24 hour, Multi Cuisine Restaurant at Holiday Inn Mayur Vihar is celebrating KOSHUR SAAL the traditional Kashmiri Cuisine FEST from 1st Feb 2017 to 12th
Feb 2017 is curated by Rajni Jinsi, a housewife from Legendary Vessus family
from Anantnag now settled in Faridabad. She incorporated the passion for
cooking from her mother who was also a very good cook. She has been cooking for
family and friends for long, also doing for parties for quite some time.
For the first time Holiday Inn Mayur Vihar has offered her
to showcase the delicacies to their guests and she has done an excellent job to
keep the traditional taste of Kashmiri Pandit Food alive.
Started the evening with KEHWAH, the traditional and
refreshing tea done with cinnamon,
cardamom, saffron along with the breads SHEERMAL, KATLAM…., Ganth Gobhi ka
achar which is made with its leaves.
KABARGAH, the fried fatty mutton ribs done with the batter
of yoghurt, kashmiri chilli powder, garam masala, heeng… was awesome , relished
with raddish chutney called MUJH CHETIN and DOON CHETIN, the walnut chutney.
GUCHCHI SHORBA , the spicy and tasty shorba, very appt for
this season.
MATS GUND…… meticulously made kebab with minced lamb, done
with the curry with kashmiri spices. DAMA OLUV……potatoes in curd based curry,
perfectly done. MURG YAKHNI….. succulent chicken in a yoghurt based gravy.
NADUR GAD….the fresh river fish cooked with lotus stem
CHOEK WANGAN…..very tasty sweet and sour eggplant cooked in
gravy. NADRU YAKHNI….Lotus stem cooked
with yoghurt and kashmiri spices.
SHUFTA… enjoyed the delicious dessert made with dry fruits,
honey, paneer, saffron.
The unique thing here is the food we relished was made
without Onion, Garlic, Tomato whereas all these are integral part of our food
throughout.
It was an experience and one must visit, it is only till 12th
Feb.
The unique thing here is the food we relished was made without Onion, Garlic, Tomato whereas all these are integral part of our food throughout.
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