Checked in on 31st October, 2015 at CROWNE PLAZA
JAIPUR TONK ROAD….was welcomed by the young and energetic GM Ashwini Goela and then DOS Neeraj Maharshi ,ADOS Rishbah Jain also
joined in , Ashwini briefed us about the property. After the healthy breakfast
we took the round of the huge property with Ashwini, build in a Tringular shape . Most of the room
are built with corroridor in the outer side so that the rooms doesn’t get direct
heat from sun whereas giving ample natural light. It’s a 218 keys hotel with all
the modern amenities with keeping the tradition of Rajasthan alive by having
modern jaali work on wall and pillars and rooms also, giving a unique
appearance. Mr Vikash Prasad is the Exec
Chef there.
At Lobby level they have SIROCCO…an all day dining area with
elaborate Buffet, a-la-carte dining with an interactive Open Kitchen. Al Fresco
seating here is a great option for evenings in summer and for lunch in winters
to enjoy the delicacies and drinks with Global Cuisine . Yet to open CONNEXIONS
BAR would be a high energy Bar at the
Lobby level with some hand picked labels of liquor.
HOUSE OF HAN is a Chinese Restaurant…yet to open. Elegantly
done up. Had the honor to be the first guest to savour the authentic Chinese
dishes from the Chef LUO from China.
For the workout to recharge oneself, there is well equipped Fitness
Centre along with the well known Spa, SOHUM.
Felt honored to be the part of the Soft Launch ceremony on 1st
of November, 2015. Started with the Hawan followed by lighting of Lamp by the
MD, Mr S.K.Gupta. Hand prints on the wall of office by all, then Balloon flying,
planting trees and finally the Cake cutting ceremony.
A memorable day spent with the team of CROWNE PLAZA !!
All the best to the energetic, enthusiastic young team of
CROWNE PLAZA !!
Al Fresco seating here is a great option for evenings in summer and for lunch in winters to enjoy the delicacies and drinks with Global Cuisine.
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