Thursday 5 November 2015

SOFT LAUNCH of CROWNE PLAZA JAIPUR TONK ROAD on 1st November 2015 by the energetic team led by GM Ashwini Goela


Checked in on 31st October, 2015 at CROWNE PLAZA JAIPUR TONK ROAD….was welcomed by the young and energetic  GM Ashwini Goela and then  DOS Neeraj Maharshi ,ADOS Rishbah Jain also joined in , Ashwini briefed us about the property. After the healthy breakfast we took the round of the huge property with Ashwini,  build in a Tringular shape . Most of the room are built with corroridor in the outer side so that the rooms doesn’t get direct heat from sun whereas giving ample natural light. It’s a 218 keys hotel with all the modern amenities with keeping the tradition of Rajasthan alive by having modern jaali work on wall and pillars and rooms also, giving a unique appearance. Mr Vikash Prasad  is the Exec Chef there.

At Lobby level they have SIROCCO…an all day dining area with elaborate Buffet, a-la-carte dining with an interactive Open Kitchen. Al Fresco seating here is a great option for evenings in summer and for lunch in winters to enjoy the delicacies and drinks with Global Cuisine . Yet to open CONNEXIONS BAR  would be a high energy Bar at the Lobby level with some hand picked labels of liquor.
HOUSE OF HAN is a Chinese Restaurant…yet to open. Elegantly done up. Had the honor to be the first guest to savour the authentic Chinese dishes from the Chef LUO from China.
For the workout to recharge oneself, there is well equipped Fitness Centre along with the well known Spa, SOHUM.





Felt honored to be the part of the Soft Launch ceremony on 1st of November, 2015. Started with the Hawan followed by lighting of Lamp by the MD, Mr S.K.Gupta. Hand prints on the wall of office by all, then Balloon flying, planting trees and finally the Cake cutting ceremony.
A memorable day spent with the team of CROWNE PLAZA !!

All the best to the energetic, enthusiastic young team of CROWNE PLAZA !!

1 comment:

  1. Al Fresco seating here is a great option for evenings in summer and for lunch in winters to enjoy the delicacies and drinks with Global Cuisine.

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