The name GLOBAL FOOD FACTORY itself gives the idea behind
the outlet….they are serving GLOBAL FOOD with the LARGEST INTERNATIONAL BUFFET,
but they keep on changing the Menu after every two months. Now they are
celebrating the First Anniversary of GFF and the focus is on KASHMIRI, MEXICAN
and BURMEES food. Their forte is making authentic fresh food with fresh
ingredients…..no compromise on quality.
Around eighty plus covers Restaurant GFF is in the most
happening place of West Delhi…..Rajouri Garden. Already seen the success over
the year, maintaining the quality.
THAI COLLINS….a cocktail with Lemongrass extract, Kaffir
lime leaves, Lime and Vodka …excellent refresher with the aroma.
CHILLI CHICKEN & CUSTARD FISH were just perfect. MUTTON
SEEK KEBAB…with a twist, was fried with outer coating. MUSHROOM KEBEB…..well
done with balanced spices. TANDOORI MURH KASHMIRI….juicy chicken with aroma of
spices. GILAFI CHICKEN…was awesome and was so colorful. CHICKEN MALAI TIKKA ….so
tasty and creamy.
SPANISH WIFE….Essential oils form the Seville Orange form
Spain with lime zest, star anise made a good cocktail.
CHICKEN TAMBAKI…..had with Laccha Parantha…stuffed chicken
with minced mutton gravy was the ultimate. KASHMIRI DUM ALOO, SARSON KA SAAG,
RAJMAH KASHMIRI and PANEER…dish of the day….all were done with fresh spices,
had the aroma.
Desserts need to be taken care of other then BAKED ALASKA .
My best wishes to team GFF !!
This time focus is on KASHMIRI, MEXICAN and BURMEES food.which they change after every two months.
ReplyDeleteGood to know. But you know being a Kashmiri myself I feel sad that only thing people put on plate for veg Kashmiri is always and only dum aloo.. There is lot more to Kashmiri veg than just dum aloo. Please excuse my thoughts if you don't agree..
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