Here the emphasis is on food , mainly the PAN ASIAN Cuisine. This is the first time that I really relished the SUSHI, I can say that mind blowing SUSHI I had. Had tried at number of places but never relished and used to wonder why people are so crazy for it. After discussing with Chef Sushil, got to know that a little bit here and there with sauces to suit more to the Indian palate is the result of such SUSHI.
DIGITAL CALLING METER placed on the table with the features like Service, Drink, Bill is the smart gadget. You press the button and the server will do the needful, with the Stop watch he is wearing will get the desired signal. Impressive.
CHICKEN CEASAR SALAD …..was good but the chicken was a bit chewy ,ROASTED BELL PEPPER SALAD ……perfect with trio of bell pepper, potatoes with basil pesto dressing.
VEG SUSHI PLATTER and NON VEG SUSHI PLATTER …. The JAPANESE food, consisting of cooked vinegared rice combined with Vegetables, Seafood, tropical fruits. Here the bite size sushi , presented in a platter with cut fruits…..colorful , awesome taste and presentation.
CHICKEN STEAK…..pan fried chicken served with mashed potato and GRILLED FISH …..were great.
.APPLE WONTON TOWER…..a bit disappointing with the filling, custard being watery, once you cut it, will fall apart. BLUE BERRY CHEESE CAKE….delicious.
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