Another feather in the cap…..Priyank’s…..HYBRID …..recently launched in CP, Tolstoy Lane. Huge area with open terrace ( soon to be opened for public). Ample parking area. Basically for younger lot with dim lights, foot tapping music, sufi nights, different style of seating, low as well as high chairs, comfortable couches to relax and enjoy hookas, well equipped bar, rustic interiors.
Multi cuisine is the menu to cater to the taste buds of dinners. As discussed with the Chef Tarun…..surprise twist is awaited in the menu soon.
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Had very very refreshing HYBRID MARTINI & NITRO MARTINI to start the evening with starters.
CHICKEN MALAI TIKKA…..well done & well marinated….was juicy and tasty. PESTO OLIVE CHICKEN SKEWERS…..the strips of tender chicken was marinated in Basil pesto sauce…., must have, CHICKEN GILAFI……was a bit dry with too much of dhaniya. TEMPURA FISH & CHIPS served with tartar sauce…..here the fried covering was crisp with fillet of fish, too soft, once you cut to start eating , it fell apart and also the oil used to fry was not heated well……a bit disappointing.
PENNE PASTA CHICKEN…..was watery with less of white sauce & again less of chicken. PIZZA-CHICKEN EXTRAVAGENZA…..the thin crust pizza with all the ingredients looked very colorful and impressive and tasted very good.
BROWNIE served with Ice Crème…..the in house Brownie tasted different from the usual brownie we have, but I liked it.
The presentation was not to my liking and the platters used for serving were again very disappointing.
With dedicated and well informed team with excellent service……the place to unwind is HYBRID !!
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