Charcoal has been
used since earlier times for a large range of purposes including medicine, art. It was used
where an intense heat is required. Cooking food with the medium Charcoal gives distinct aroma. Here CHARCOAL TANDOOR & GRILL is a small cosy place, simply done up with indoor as well as outdoor sitting. Easy to locate, on a busy road. The place is lively with glass wall. They are serving Indian Tandoor and
European Grills.
Had Refreshing Virgin Mojito alongwith Ceaser Salad and Wings On Fire….well done sweet and salty. Cottage Cheese Skewers were just perfect. Charcoal Platter …Nimbu Chicken & Muttom…Chicken was very well done, soft & juicy…Mutton was fibrous..hard to chew. Veg Platter…..Tandoori Broccli, Panner Tikka, Tandoori Aloo , Tandoori Mushroom……The Platter was great with Broccoli with creamy texture, stuffed Tandoori Aloo. Non Veg Platter was again well made but would prefer if they use less of colour and the mutton was again hard to chew.
Now comes the Grills….NewZealand Lamb Chops …very well done , soft and tender with perfect marination. Fillet of River Sole….perfectly grilled served with tangy dip and mashed potato.
Butter Murg, Mutton Curry and Methi Matar Malai ….all done with balanced spices served with Tandoori Roti, Lachha parantha and Laal Mirch ki Roti. Even if you are full, the aroma of the food gets you on !
Hot Chocolate Truffle with Ice Cream is great to complete the lunch.
To sum up all the Starters and the Main Course…..are inviting with the courteous staff to cater to !!
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