Just behind DT MEGA MALL in Gurgoan is a small Hotel ATARA. It’s there for almost two years owned by a young lady Rituu who is passionately involved with every detailing from the very beginning. Causal dining restaurant, the Café is brightly naturally lit. Earlier it was only for in house guests, now it is open for all. Simply done up with the Wall paper on the wall with picture of antique carving on wall and door gives a feel of bygone era with depth. Their emphasis on serving good food which they are dotting on.
Started with Bel Ka Sharbat, which I found too sweet. Fire Roasted Pepper Soup made with Red Bell Pepper with honey was a bit sweet again. Smoked Chicken Soup tasted good with aroma and chunks of Chicken.
Watermelon and Feta Cheese Salad was too good with crunchy Watermelon and soft Feta Cheese. Apple and Prawn Salad dressed in Honey , Mustard was delicious and 100 % marks for the presentation of salads .
Chargrilled Butter Garlic Fish…perfectly done and served with mashed potato and veges. Mutton Galouti with Ulta Tave ka parantha …very soft, just melted in mouth .Prawn Panacea….Grilled and wrapped around marinated prawn was served with tangy sauce.
Date Cigar…Sesame Dates rolled in Pastry Sheet served with Vanilla Ice crème…. and the Chocolate Crepe….rolled chocolate crepe with Vanilla Ice crème drizzled with choco sauce… not to be missed. Kivi Ki Phirni was lacking sweetness and required more of Kivi Chunks.
Impressed with overall experience !!! Great going team Atara !!!
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