WAZWAN, the Kashmiri Food Fest is being celebrated at Radisson Blu Ahemdabad till 23rd of December, 2018 with the expertise of FAYYAZ WAZA from Kashmir Valley

Radisson Blu Ahemdabad is celebrating WAZWAN, the Kashmiri Food Fest and is on till 23rd December, 2018. Famous culinary expert, FAYYAZ WAZA from Kashmir is flown in here to do the food fest. All the spices and the ingredients are brought from Kashmir to give the real authentic taste and the food was just mind blowing.

Had some scintillating starters like Tabak Maans, Kanti Chicken, perfectly done. Traditional Kashmiri Breads, like Bakarkhani, Roth , delicious soft and fresh.

Splendid array of dishes for the mains, both veg and non veg are there to relsih. Very famous traditional Nadru Yakhni......Lotus stems in gravy.Tamatar Chaman.... delicious Paneer in gravy. Rajma Masala, Dum Aloo, Haak Saag, Yellow Tadka Dal. Very flavorful and different in taste.

Mouthwatering Mutton Roganjosh, Rista.... Meatballs in red gravy, Mutton Biryani, Chicken Aloobukhara, Goshtaba....Mutton and Lamb balls done with yogurt, ghee, spices, meat is beaten for hours to make it  into softballs in gravy.

Apple Halwa as a dessert. Kehwa the traditional tea is there to warm you up in these winter evenings.

Purushotam, F&B Manager, Chetak Goyal, Exec Chef and the team have put in their hard work to bring these delicacies in the comfort of there restaurant, Timpani.