KERALA KITCHEN..... food fest with traditional delicacies from Kotchi, Malabar & Travancore started on 30th November, 2018 for nine days is being celebrated at Cafe on3 Holiday Inn, Mayur Vihar....

KERALA KITCHEN......the food fest from Kerala, the flavorful traditional delicacies from three regions, Kochi, Malabar & Travancore are brought here at Cafeon3, The Holiday Inn Mayur Vihar. Master Chef Rejimon has flown in from Kerala and curated the menu with his signature dishes. Mix of all, Spicy, not so spicy and medium spicy food is here from all the three regions. This nine days food fest is on from 30th November, 2018.

Among scintillating starters, Sea Food Vada Masala is the one I had for the first time, relished to the core, flavorful, delicious.

Raw Mango and White Pumpkin Curry with Red Rice  was awesome. Spiced Fish Curry, Mutton with black pepper masala, Christian style Chicken & Rice dumpling curry, Mixed veg and Malabar Seafood Biryani, not very spicy yet flavorful, enjoyed thoroughly.

Payasam, Coconut & Banana Flower cooked with Jaggery and coconut milk, Caramalised Banana with Coconut and nuts.....are the desserts, not to be missed.

Team Holiday Inn is ready to welcome you all with these traditional delicacies to relish. So rush and enjoy.....