EATERY at FOUR POINTS BY SHERATON, VIZAG is the place to relish delectable delicacies when you are in VIZAG

What a wonderful place....VIZAG, the third cleanest city of India, the beautiful beaches, broad pavements to walk, cycle tracks, safe city to move around and when we had conversations with some people there who are residing there for quite some time, got to know that they are loving to stay there as besides the above all, the local people there are humble and simple.

As we had already heard about the food at FOUR POINTS BY SHERATON is worth trying, so headed to their restaurant EATERY to have first hand experience and then we we're more than delighted to do so. Exec Chef Abhishek Kukreti and GM Vijayan Gangadharan greeted us with warmth.

Had the delicious Local Cuisine of Andhra. BAMBOO CHICKEN or the BONGULU NATU KODI as they call it.... Chicken marinated for six to eight hours with Andhra spices, as per the Chef he believes in experimenting and creating dishes and so he realized that marinating for this much time gives the dish the desired results. Outstanding, Chicken cooked in Chorcoal by putting inside the Bamboo. VANJARAM FISH.....Fresh caught fish made in freshly grounded Andhra spices, was excellent. PRAWNS GHEE ROAST..... perfectly roasted crisp prawns.

NATU KODI KURA....a traditional country Chicken curry served with Rice and Chapattis. A bit spicy yet delicious.

GULABJAMUN dipped in Rabadi was again new to us  as the dessert..... relished it.

Wonderful experience dining at EATERY.