FLAVORS OF YANGTZE.....the food fest with the regional cuisine from China is on for ten days starting from 14th Sept, 2018 at EMPRESS OF CHINA, Eros, Nehru Place

YANGTZE, the longest river flowing across China, and the food from the cities along this river is brought here by the Team Eros at the EMPRESS OF CHINA, Eros, Nehru Place. Exec Chef Nikhil did a thorough research and came out with some great regional dishes.

Chinese food can be healthy as well as light, as one can have it with lots of veggies with steamed, boiled stuff.
This food fest is on for ten days, starting from 14th Sept, 2018. Three different menues  SICHUAN, YUNNAN, HUNAN are there, which will be there on rotation.

QUENCHING CHICKEN....the soya marinated chicken with red chillies was awesome
VEG DUMPLINGS.... nicely presented and tastes good.
VEG SOUP WITH GOJI BERRY..... very light soup
PICKLED CUCUMBER SALAD, MUSHROOM AVOCADO SALAD..... healthy, fresh

JIAN GXI STYLE STEAMED WHOLE FISH WITH VEGES.... making a dish by steaming makes it much healthier as many nutrients can be retained by steaming rather then boiling.
YUNNANI CHICKEN.
CHINESE PICKED PORK.
ASIAN VEGES WITH GLASS NOODLES..... tossed with garlic & wine.
SICHUAN EGGPLANT.....deep fried eggplant tossed with Sichuan sauce.....
TSQ's TOFU STIR FRIED.....along with
VEG LO MEIN and
VEG FRIED RICE.

TANGYUAN..... Sweet rice dumplings
PUMPKIN CAKE..... very painstakingly made this cake , had it for the first time and relished it.

Team Eros has worked hard, tried and tested before coming out with this amazing regional cuisine.